Mycotoxins: Toxicology

Encyclopedia of Food Microbiology: Second Edition

Volumn , Issue , 2014, Pages 887-892

  Gil Serna, J ^a   Vazquez C ^a   Gonzalez Jaen M T ^a   Patino B ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Aflatoxins; Alternaria; Aspergillus; Citrinin; Cyclopiazonic acid; Fumonisins; Fusarium; Mycotoxins; Ochratoxin A; Patulin; Penicillium; Toxicology; Trichothecenes; Zearalenone

Indexed keywords

EID: 85043240387     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384730-0.00234-2     Document Type: Chapter

References (10)

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4. Pfohl-Leszkowicz A., Manderville R.A. Ochratoxin A: an overview on toxicity and carcinogenicity in animals and humans. Molecular Nutrition and Food Research 2007, 51:61-99.
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6. Richard J.L. Some major mycotoxins and their mycotoxicoses - an overview. International Journal of Food Microbiology 2007, 119:3-10.
7. Speijers G.J.A., Speijers M.H.M. Combined toxic effects of mycotoxins. Toxicology Letters 2004, 153:91-98.
8. Voss K.A., Smith G.W., Haschek W.M. Fumonisins: toxicokinetics, mechanism of action and toxicity. Animal Feed Science and Technology 2007, 137:299-325.
9. Wild C.P., Turner P.C. The toxicology of aflatoxins as a basis for public health decisions. Mutagenesis 2002, 17:471-481.
10. Zinedine A., Soriano J.M., Moltó J.C., Mañes J. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: and oestrogenic mycotoxin. Food and Chemical Toxicology 2007, 45:1-18.