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Volumn , Issue , 2015, Pages 424-429

Biogenic Amines: Toxicology and Health Effect

Author keywords

Allergic hypersensitivity; Biogenic amines; Histamine; Monoamine oxidase (MAO) and diamine oxidase (DAO); Tyramine

Indexed keywords


EID: 85042835806     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384947-2.00071-4     Document Type: Chapter
Times cited : (53)

References (14)
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  • 2
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    • Scientific opinion on risk based control of biogenic amine formation in fermented foods
    • European Food Safety Authority (EFSA) Scientific opinion on risk based control of biogenic amine formation in fermented foods. EFSA Journal 2011, 9:1-93.
    • (2011) EFSA Journal , vol.9 , pp. 1-93
  • 3
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    • Scombrotoxin (histamine) formation
    • Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, Washington, DC, 3rd ed
    • FDA (CFSAN) Scombrotoxin (histamine) formation. Fish and fishery products hazards and controls guide 2001, Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood, Washington, DC, 3rd ed., p. 73.
    • (2001) Fish and fishery products hazards and controls guide , pp. 73
  • 5
    • 84864352545 scopus 로고    scopus 로고
    • Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC
    • Food and Drug Administration Fish and fishery products hazards and controls guidance 2011, Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC. 4th ed.
    • (2011) Fish and fishery products hazards and controls guidance
  • 6
    • 77953317145 scopus 로고    scopus 로고
    • Scombroid poisoning: a review
    • Hungerford J.M. Scombroid poisoning: a review. Toxicon 2010, 56:231-243.
    • (2010) Toxicon , vol.56 , pp. 231-243
    • Hungerford, J.M.1
  • 7
    • 4644305090 scopus 로고    scopus 로고
    • A review of dietary polyamines: formation, implications for growth and health and occurrence in foods
    • Kalac P., Krausova A. A review of dietary polyamines: formation, implications for growth and health and occurrence in foods. Food Chemistry 2005, 90:219-230.
    • (2005) Food Chemistry , vol.90 , pp. 219-230
    • Kalac, P.1    Krausova, A.2
  • 12
    • 0347415712 scopus 로고    scopus 로고
    • Therapeutic applications of selective and non-selective inhibitors of monoamine oxidase A and B that do not cause significant tyramine potentiation
    • Youdim M.B.H., Weinstock M. Therapeutic applications of selective and non-selective inhibitors of monoamine oxidase A and B that do not cause significant tyramine potentiation. Neurotoxicology 2004, 25:243-250.
    • (2004) Neurotoxicology , vol.25 , pp. 243-250
    • Youdim, M.B.H.1    Weinstock, M.2
  • 13
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    • European Food Safety Authority.
    • European Food Safety Authority. http://www.efsa.europa.eu/it/search/doc/2393.pdf.
  • 14
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    • European Commission.
    • European Commission. https://webgate.ec.europa.eu/rasff-window/portal/.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.