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Volumn 13, Issue 4, 2015, Pages

Refined exposure assessment for Ponceau 4R (E 124)
[No Author Info available]

Author keywords

dietary exposure; E 124; EFSA Comprehensive European Food Consumption Database; food colours; Ponceau 4R

Indexed keywords


EID: 85042730006     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2015.4073     Document Type: Article
Times cited : (18)

References (12)
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  • 3
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    • Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive
    • 2009
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), 2009. Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive. EFSA Journal 2009;7(11):1328, 39 pp. doi:10.2903/j.efsa.2009.1328.
    • (2009) EFSA Journal , vol.7 , Issue.11 , pp. 1328
  • 4
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    • Standard sample description for food and feed
    • 2010
    • EFSA (European Food Safety Authority), 2010a. Standard sample description for food and feed. EFSA Journal 2010;8(1):1457, 54 pp. doi:10.2903/j.efsa.2010.1457.
    • (2010) EFSA Journal , vol.8 , Issue.1 , pp. 1457
  • 5
    • 84983059607 scopus 로고    scopus 로고
    • Management of left-censored data in dietary exposure assessment of chemical substances
    • 2010
    • EFSA (European Food Safety Authority), 2010b. Management of left-censored data in dietary exposure assessment of chemical substances. EFSA Journal 2010;8(3):1557, 96 pp. doi:10.2903/j.efsa.2010.1557.
    • (2010) EFSA Journal , vol.8 , Issue.3 , pp. 1557
  • 6
    • 85077752327 scopus 로고    scopus 로고
    • Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment
    • 2011
    • EFSA (European Food Safety Authority), 2011a. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. EFSA Journal 2011;9(3):2097, 34 pp. doi:10.2903/j.efsa.2011.2097.
    • (2011) EFSA Journal , vol.9 , Issue.3 , pp. 2097
  • 7
    • 84888442809 scopus 로고    scopus 로고
    • Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database
    • 2011
    • EFSA (European Food Safety Authority), 2011b. Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database. EFSA Journal 2011;9(3):1970, 27 pp. doi:10.2903/j.efsa.2011.1970.
    • (2011) EFSA Journal , vol.9 , Issue.3 , pp. 1970
  • 9
    • 0003391974 scopus 로고
    • 27th report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additive Series, 18
    • JECFA (Joint FAO/WHO Expert Committee on Food Additives), 1983. Toxicological evaluation of certain food additives. 27th report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additive Series, No. 18.
    • (1983) Toxicological evaluation of certain food additives
  • 10
    • 84941959881 scopus 로고
    • (14th series), opinion expressed 7 July 1983. Available online
    • SCF (Scientific Committee for Food), 1984. Reports from the Scientific Committee for Food (14th series), opinion expressed 7 July 1983. Available online: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_14.pdf.
    • (1984) Reports from the Scientific Committee for Food
  • 11
    • 85078373733 scopus 로고    scopus 로고
    • Report prepared for the Union of European Beverages Associations (UNESDA), December 2006
    • Tennant D, 2006. Screening of Colour Intakes from non-alcoholic beverages. Report prepared for the Union of European Beverages Associations (UNESDA), December 2006.
    • (2006) Screening of Colour Intakes from non-alcoholic beverages
    • Tennant, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.