-
1
-
-
84894378599
-
-
Part A
-
Diouf F, Berg K, Ptok S, Lindtner O, Heinemeyer G, Heseker H, 2014. German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children, Food Additives and Contaminants: Part A, 31:2, 197–206, doi:10.1080/194400*49.2013.865146.
-
(2014)
German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children, Food Additives and Contaminants
, vol.31
, Issue.2
, pp. 197-206
-
-
Diouf, F.1
Berg, K.2
Ptok, S.3
Lindtner, O.4
Heinemeyer, G.5
Heseker, H.6
-
2
-
-
44749086017
-
Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment
-
2006
-
EFSA (European Food Safety Authority), 2006. Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment. The EFSA Journal 2006, 438, 1–54.
-
(2006)
The EFSA Journal
, vol.438
, pp. 1-54
-
-
-
3
-
-
85078383871
-
Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive
-
2009
-
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), 2009. Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive. EFSA Journal 2009;7(11):1328, 39 pp. doi:10.2903/j.efsa.2009.1328.
-
(2009)
EFSA Journal
, vol.7
, Issue.11
, pp. 1328
-
-
-
4
-
-
85077885953
-
Standard sample description for food and feed
-
2010
-
EFSA (European Food Safety Authority), 2010a. Standard sample description for food and feed. EFSA Journal 2010;8(1):1457, 54 pp. doi:10.2903/j.efsa.2010.1457.
-
(2010)
EFSA Journal
, vol.8
, Issue.1
, pp. 1457
-
-
-
5
-
-
84983059607
-
Management of left-censored data in dietary exposure assessment of chemical substances
-
2010
-
EFSA (European Food Safety Authority), 2010b. Management of left-censored data in dietary exposure assessment of chemical substances. EFSA Journal 2010;8(3):1557, 96 pp. doi:10.2903/j.efsa.2010.1557.
-
(2010)
EFSA Journal
, vol.8
, Issue.3
, pp. 1557
-
-
-
6
-
-
85077752327
-
Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment
-
2011
-
EFSA (European Food Safety Authority), 2011a. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. EFSA Journal 2011;9(3):2097, 34 pp. doi:10.2903/j.efsa.2011.2097.
-
(2011)
EFSA Journal
, vol.9
, Issue.3
, pp. 2097
-
-
-
7
-
-
84888442809
-
Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database
-
2011
-
EFSA (European Food Safety Authority), 2011b. Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database. EFSA Journal 2011;9(3):1970, 27 pp. doi:10.2903/j.efsa.2011.1970.
-
(2011)
EFSA Journal
, vol.9
, Issue.3
, pp. 1970
-
-
-
8
-
-
84856050829
-
-
Scientific report submitted to EFSA. May 2010., Available online
-
Huybrechts I, Sioen I, Boon PE, De Neve M, Amiano P, Arganini C, Bower E, Busk L, Christensen T, Hilbig A, Hirvonen T, Kafatos A, Koulouridaki S, Lafay L, Liukkonen K-H, Stalo Papoutsouj, Ribas-BarbaL, Ruprich J, Rehurkova I, Kersting M, Serra-Majem L, Turrini A, Verger E, Westerlund A, Tornaritis M, Van Klaveren J and De Henauw S, 2010. Long-term dietary exposure to different food colours in young children living in different European countries. Scientific report submitted to EFSA. May 2010. 70 pp. Available online: http://www.efsa.europa.eu/en/search/doc/53e.pdf.
-
(2010)
Long-term dietary exposure to different food colours in young children living in different European countries
, pp. 70
-
-
Huybrechts, I.1
Sioen, I.2
Boon, P.E.3
De Neve, M.4
Amiano, P.5
Arganini, C.6
Bower, E.7
Busk, L.8
Christensen, T.9
Hilbig, A.10
Hirvonen, T.11
Kafatos, A.12
Koulouridaki, S.13
Lafay, L.14
Liukkonen, K.-H.15
Stalo, P.16
Ribas-BarbaL17
Ruprich, J.18
Rehurkova, I.19
Kersting, M.20
Serra-Majem, L.21
Turrini, A.22
Verger, E.23
Westerlund, A.24
Tornaritis, M.25
Van Klaveren, J.26
De Henauw, S.27
more..
-
9
-
-
0003391974
-
-
27th report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additive Series, 18
-
JECFA (Joint FAO/WHO Expert Committee on Food Additives), 1983. Toxicological evaluation of certain food additives. 27th report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additive Series, No. 18.
-
(1983)
Toxicological evaluation of certain food additives
-
-
-
10
-
-
84941959881
-
-
(14th series), opinion expressed 7 July 1983. Available online
-
SCF (Scientific Committee for Food), 1984. Reports from the Scientific Committee for Food (14th series), opinion expressed 7 July 1983. Available online: http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_14.pdf.
-
(1984)
Reports from the Scientific Committee for Food
-
-
-
11
-
-
85078373733
-
-
Report prepared for the Union of European Beverages Associations (UNESDA), December 2006
-
Tennant D, 2006. Screening of Colour Intakes from non-alcoholic beverages. Report prepared for the Union of European Beverages Associations (UNESDA), December 2006.
-
(2006)
Screening of Colour Intakes from non-alcoholic beverages
-
-
Tennant, D.1
|