Legume consumption and all-cause and cardiovascular disease mortality

BioMed Research International

Volumn 2017, Issue , 2017, Pages

  Li, Hua ^a   Li, Jinmeng ^b   Shen, Yegen ^a   Wang, Jie ^a   Zhou, Depu ^a  

^a THE SECOND AFFILIATED HOSPITAL AND YUYING CHILDREN S HOSPITAL OF WENZHOU MEDICAL UNIVERSITY   (China)

^b WENZHOU MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALL CAUSE MORTALITY; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; HUMAN; LEGUME; REVIEW; RISK REDUCTION; ANIMAL; CARDIOVASCULAR DISEASE; CARDIOVASCULAR SYSTEM; DRUG EFFECT; FABACEAE; META ANALYSIS; PROSPECTIVE STUDY; RISK FACTOR;

ANIMALS; CARDIOVASCULAR DISEASES; CARDIOVASCULAR SYSTEM; FABACEAE; HUMANS; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 85042218289     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2017/8450618     Document Type: Review

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