Extraction and characterization of soy hull polysaccharide-protein fractions. Analysis of aggregation and surface rheology

Food Hydrocolloids

Volumn 79, Issue , 2018, Pages 40-47

  Porfiri, María Cecilia ^a,b   Wagner, Jorge Ricardo ^a,b  

^a UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Cell wall polysaccharides; Pectins; Proteins; Rheology

Indexed keywords

AIR; ALKALINITY; ELASTICITY; EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PARTICLE SIZE; PHASE INTERFACES; POLYSACCHARIDES;

ACID MEDIA; AIR/WATER INTERFACES; ALKALINE/ACID EXTRACTIONS; CELL-WALL-POLYSACCHARIDES; CHEMICAL CHARACTERIZATION; ISO-ELECTRIC POINTS; PECTIN; PROTEIN FRACTIONS; SOLUBLE FRACTION; SURFACE RHEOLOGY;

PROTEINS;

EID: 85042174325     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.11.050     Document Type: Article

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