Detection of the Cytotoxic Penitrems A-F in Cheese from the European Single Market by HPLC-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 5, 2018, Pages 1264-1269

  Kalinina, Svetlana A ^a   Jagels, Annika ^a   Hickert, Sebastian ^a   Mauriz Marques, Lucas M ^b   Cramer, Benedikt ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

cheese; liquid chromatography; mass spectrometry; penitrems

Indexed keywords

CELL CULTURE; CHEESES; COMMERCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES;

AVERAGE CONCENTRATION; CYTOTOXIC EFFECTS; EUROPEAN SINGLE MARKET; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRIES; MAXIMUM CONCENTRATIONS; PENITREMS; REFERENCE STANDARD; SECONDARY METABOLITES;

DAIRIES;

MYCOTOXIN; TREMORTIN;

ANALYSIS; CHEESE; EUROPE; FOOD CONTAMINATION; GLIOMA; HEP-G2 CELL LINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PROCEDURES; TANDEM MASS SPECTROMETRY; TUMOR CELL LINE;

CELL LINE, TUMOR; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EUROPE; FOOD CONTAMINATION; GLIOMA; HEP G2 CELLS; HUMANS; MYCOTOXINS; TANDEM MASS SPECTROMETRY;

EID: 85041949986     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b06001     Document Type: Article

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