Traceability of Food Samples: Provenance, Authentication, and Curation

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 41, 2017, Pages 8977-8978

  Molyneux, Russell J ^a  

^a UNIVERSITY OF HAWAII AT HILO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS; CHEMISTRY; CROP; CROP PRODUCTION; FOOD ANALYSIS; FOOD CONTAMINATION; QUALITY CONTROL;

CROP PRODUCTION; CROPS, AGRICULTURAL; FOOD ANALYSIS; FOOD CONTAMINATION; QUALITY CONTROL;

EID: 85031699634     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b04214     Document Type: Note

References (5)

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2. Molyneux, R. J.; Schieberle, P. Compound identification: A Journal of Agricultural and Food Chemistry Perspective J. Agric. Food Chem. 2007, 55, 4625-4629 10.1021/jf070242j
3. Food Traceability, June 2007, https://ec.europa.eu/food/sites/food/files/safety/docs/gfl-req-factsheet-traceability-2007-en.pdf (accessed September 9, 2017).
4. Hildreth, J.; Hrabeta-Robinson, E.; Applequist, W.; Betz, J.; Miller, J. Standard operating procedure for the collection and preparation of voucher plant specimens for use in the nutraceutical industry Anal. Bioanal. Chem. 2007, 389, 13-17 10.1007/s00216-007-1405-x
5. Winkler-Moser, J. K.; Singh, M.; Rennick, K. A.; Bakota, E. L.; Jham, G.; Liu, S. X.; Vaughn, S. F. Detection of corn adulteration in Brazilian coffee (Coffea arabica) by tocopherol profiling and near-infrared (NIR) spectroscopy J. Agric. Food Chem. 2015, 63, 10662-10668 10.1021/acs.jafc.5b04777