Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro-Industrial By-Product at Two Ripeness Stages

European Journal of Lipid Science and Technology

Volumn 120, Issue 4, 2018, Pages

  Alves, Eliana ^a   Rey, Felisa ^a   Costa, Elisabete da ^a   Moreira, Ana S P ^a   Pato, Luísa ^b   Pato, Luís ^b   Domingues, Maria do Rosário M ^a   Domingues, Pedro ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b M L Pato   (Portugal)

Author keywords

fatty acids; lipidomics; mass spectrometry; olive seeds; triacylglycerol

Indexed keywords

EID: 85041810515     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201700381     Document Type: Article

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