SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of Food Science

Volumn 46, Issue 6, 1981, Pages 1777-1781

Reducing Postmortem Aging Time of Beef with Electrical Stimulation

(3) SAVELL, J W a McKEITH, F K a SMITH, G C a

a TEXAS A AND M UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985239869 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1981.tb04483.x Document Type: Article

Times cited : (39)

References (11)

1
- 84886843516
- SAS Institute, Raleigh, NC
- (1979) SAS User's Guide
- Barr, A.J.¹ Goodnight, J.H.² Sall, J.P.³ Blair, W.H.⁴ Chilko, D.M.⁵

2
- 0001630578
- Comparison of forage‐finished and grain‐finished beef carcasses
- (1977) J. Anim. Sci. , vol.45 , pp. 209
- Bowling, R.A.¹ Smith, G.C.² Carpenter, Z.L.³ Dutson, T.R.⁴ Oliver, W.M.⁵

3
- 0038504453
- Electrical stimulation developments in New Zealand
- Colorado Springs,. Colorado, USA, Vol.
- (1980) Proc. 26th European Meeting of Meat Research Workers , vol.2 , pp. K–6
- Chrystall, B.B.¹ Devine, C.E.²

4
- 84986776536
- The temperature coefficlent of beef aging
- (1976) Journal of the Science of Food and Agriculture , vol.27 , pp. 244
- Davey, C.L.¹ Gilbert, K.V.²

5
- 0002838490
- Carcass electrical stimulation to prevent cold‐shortening toughness in beef
- (1976) New Zealand Journal of Agricultural Research , vol.19 , pp. 13
- Davey, C.L.¹ Gilbert, K.V.² Carse, W.A.³

6
- 0005243087
- Possible mechanisms by which electrical stimulation improves meat tenderness
- Colorado Springs, Colorado, USA, Vol.
- (1980) Proc. 26th European Meeting of Meat Research Workers , vol.2 , pp. J–6
- Dutson, T.R.¹ Smith, G.C.² Savell, J.W.³ Carpenter, Z.L.⁴

7
- 0002374681
- The tenderizing effect of electrical stimulation
- (1980) Meat Sci. , vol.4 , pp. 51
- George, A.R.¹ Bendall, J.R.² Jones, R.C.D.³

8
- 84986841034
- Tenderness in relation to the temperature of rigor onset in cold shortened beef
- (1976) Journal of the Science of Food and Agriculture , vol.27 , pp. 193
- Locker, R.H.¹ Daines, G.J.²

9
- 0008014990
- Update: Industry acceptance of electrical stimulation
- (1979) Proc. Recip. Meat Conf. , vol.32 , pp. 113
- Savell, J.W.¹

10
- 84985084287
- Beef quality and palatability as affected by electrical stimulation and cooler aging
- (1978) Journal of Food Science , vol.43 , pp. 1666
- Savell, J.W.¹ Smith, G.C.² Carpenter, Z.L.³

11
- 84985108344
- Postmortem aging of beef carcasses
- (1978) Journal of Food Science , vol.43 , pp. 823
- Smith, G.C.¹ Culp, G.R.² Carpenter, Z.L.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.