Effect of low voltage electrical stimulation and temperature conditioning on postmortem changes in glycolysis and calpains activities of Korean native cattle (Hanwoo)

Meat Science

Volumn 58, Issue 3, 2001, Pages 231-237

  Rhee, M S ^a   Kim, B C ^a  

^a Korea University   (South Korea)

Author keywords

Calpains; Electrical stimulation; Glycolysis; Temperature conditioning

Indexed keywords

EID: 0035630839     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00155-8     Document Type: Article

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