In Vitro Characterization of Lactic Acid Bacteria Isolated from Bovine Milk as Potential Probiotic Strains to Prevent Bovine Mastitis

Probiotics and Antimicrobial Proteins

Volumn 11, Issue 1, 2019, Pages 74-84

  Pellegrino, Matías S ^a,b   Frola, Ignacio D ^a   Natanael, Berardo ^a,b   Gobelli, Dino ^a   Nader Macias, María E F ^b   Bogni, Cristina I ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Bovine mastitis; Lactic acid bacteria; Prevention; Probiotic

Indexed keywords

GENOMIC DNA; PROBIOTIC AGENT; ANTIINFECTIVE AGENT;

ANTAGONISTIC EFFECT; ANTIBIOTIC THERAPY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIOSTATIC ACTIVITY; BACTERIUM CULTURE; BACTERIUM ISOLATION; BOVINE MASTITIS; CELL ADHESION ASSAY; CONTROLLED STUDY; COW MILK; GENETIC PROFILE; HYDROPHOBICITY; LACTIC ACID BACTERIUM; MICROBIOLOGY; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; ANIMAL; BACTERIUM ADHERENCE; BOVINE; EPITHELIUM CELL; FEMALE; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLALES; MILK; PHYSIOLOGY;

ANIMALS; ANTI-INFECTIVE AGENTS; BACTERIAL ADHESION; CATTLE; EPITHELIAL CELLS; FEMALE; LACTOBACILLALES; MASTITIS, BOVINE; MILK; PROBIOTICS;

EID: 85039858194     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-017-9383-6     Document Type: Article

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