Fasting plasma glucose, self-appraised diet quality and depressive symptoms: A us-representative cross-sectional study

Nutrients

Volumn 9, Issue 12, 2017, Pages

  Hoare, Erin ^a   Dash, Sarah R ^a   Varsamis, Pia ^a   Jennings, Garry L ^a,b   Kingwell, Bronwyn A ^a  

^a BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Depression; Diet quality; Fasting plasma glucose; Lifestyle; Population health

Indexed keywords

GLUCOSE;

ADULT; AGED; ARTICLE; BODY MASS; BRAIN METABOLISM; CLINICAL ASSESSMENT; CROSS-SECTIONAL STUDY; DEPRESSION; FEMALE; GLYCEMIC CONTROL; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT HEALTH QUESTIONNAIRE 9; YOUNG ADULT; ADOLESCENT; ANALYSIS; BLOOD; DIET; DIET RESTRICTION; GLUCOSE BLOOD LEVEL; NUTRITION; PSYCHOLOGY; RISK FACTOR; SELF EVALUATION; UNITED STATES; VERY ELDERLY;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DEPRESSION; DIABETES MELLITUS, TYPE 2; DIAGNOSTIC SELF EVALUATION; DIET; FASTING; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; RISK FACTORS; UNITED STATES; YOUNG ADULT;

EID: 85037746144     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9121330     Document Type: Article

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