Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge

Food Research International

Volumn 105, Issue , 2018, Pages 178-183

  Liao, Xinyu ^a,b,c   Li, Jiao ^a,b   Suo, Yuanjie ^a,b   Ahn, Juhee ^d   Liu, Donghong ^a,b,c   Chen, Shiguo ^a,b   Hu, Yaqin ^a,b   Ye, Xingqian ^a,b   Ding, Tian ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b BEIJING HOSPITAL   (China)

^c ZHEJIANG UNIVERSITY   (China)

^d Kangwon National University   (South Korea)

Author keywords

Cross stress; Escherichia coli; Non thermal plasma; Staphylococcus aureus

Indexed keywords

BACTERIA; CYTOLOGY; ENZYME ACTIVITY; ESCHERICHIA COLI; FOOD SAFETY; HEALTH RISKS; HEAT RESISTANCE; OSMOSIS; OXIDATION;

INTRACELLULAR ENZYME; MEMBRANE INTEGRITY; MEMBRANE POTENTIALS; NONTHERMAL PLASMA; OXIDATIVE STRESS RESPONSE; PROTECTIVE EFFECTS; PROTEIN PRODUCTION; STAPHYLOCOCCUS AUREUS;

FOOD MICROBIOLOGY;

ADAPTATION; BACTERIAL COUNT; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD SAFETY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; PHYSIOLOGICAL STRESS; PLASMA GAS; PREVENTION AND CONTROL; STAPHYLOCOCCUS AUREUS;

ADAPTATION, PHYSIOLOGICAL; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SAFETY; PLASMA GASES; STAPHYLOCOCCUS AUREUS; STRESS, PHYSIOLOGICAL;

EID: 85034436129     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.11.010     Document Type: Article

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