Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species

Journal of Dairy Science

Volumn 101, Issue 2, 2018, Pages 1013-1019

  Zhao, Y ^a,b,c   Kumar, M ^a   Caspers, M P M ^a   Nierop Groot, M N ^b,c   van der Vossen, J M B M ^a   Abee, T ^b,c  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

symbiosis; thermophile; thermoresistant spore

Indexed keywords

LACTOSE;

ANIMAL; ANOXYBACILLUS; BOVINE; DAIRY PRODUCT; GENETICS; GEOBACILLUS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MILK;

ANIMALS; ANOXYBACILLUS; CATTLE; DAIRY PRODUCTS; GEOBACILLUS; LACTOSE; MILK;

EID: 85033796148     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2017-13372     Document Type: Article

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