Detection of salivary insulin following low versus high carbohydrate meals in humans

Nutrients

Volumn 9, Issue 11, 2017, Pages

  Myette Côté, Étienne ^a   Baba, Katie ^a   Brar, Raj ^a   Little, Jonathan Peter ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

High fat; Hyperinsulinemia; Insulin; Low carbohydrate; Postprandial; Saliva

Indexed keywords

INSULIN;

ADULT; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMAN; HYPERINSULINEMIA; LOW CARBOHYDRATE DIET; MALE; OBESITY; RANDOMIZED CONTROLLED TRIAL; ADMINISTRATION AND DOSAGE; AREA UNDER THE CURVE; BLOOD; BRITISH COLUMBIA; CARBOHYDRATE DIET; COMPARATIVE STUDY; COMPLICATION; CROSSOVER PROCEDURE; HYPERINSULINISM; MEAL; METABOLISM; POSTPRANDIAL STATE; PREDICTIVE VALUE; RECEIVER OPERATING CHARACTERISTIC; REPRODUCIBILITY; SALIVA; TIME FACTOR; YOUNG ADULT;

ADULT; AREA UNDER CURVE; BREAKFAST; BRITISH COLUMBIA; CROSS-OVER STUDIES; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; FEMALE; HUMANS; HYPERINSULINISM; INSULIN; MALE; OBESITY; POSTPRANDIAL PERIOD; PREDICTIVE VALUE OF TESTS; REPRODUCIBILITY OF RESULTS; ROC CURVE; SALIVA; TIME FACTORS; YOUNG ADULT;

EID: 85033444952     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9111204     Document Type: Article

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