Dietary patterns and mental health after myocardial infarction

PLoS ONE

Volumn 12, Issue 10, 2017, Pages

  Rius Ottenheim, Nathaly ^a,b   Kromhout, Daan ^c,d   Sijtsma, Femke P C ^c   Geleijnse, Johanna M ^c   Giltay, Erik J ^a  

^a LEIDEN UNIVERSITY MEDICAL CENTER   (Netherlands)

^b Department of Orthopaedic Surgery   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM;

ADULT; AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DEPRESSION; DIET; DIETARY PATTERN; DISPOSITIONAL OPTIMISM; DUTCH HEALTHY NUTRIENT AND FOOD SCORE; DUTCH UNDESIRABLE NUTRIENT AND FOOD SCORE; EDUCATIONAL STATUS; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GERIATRIC DEPRESSION SCALE; HEART INFARCTION; HUMAN; LOW FAT DAIRY; MAJOR CLINICAL STUDY; MALE; MARRIAGE; MEDICAL HISTORY; MENTAL HEALTH; NUTRITIONAL PARAMETERS; OPTIMISM; SCORING SYSTEM; SMOKING; SYMPTOM; VEGETABLE; WHOLE GRAIN; MIDDLE AGED; PSYCHOLOGY; STATISTICS AND NUMERICAL DATA;

AGED; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; MALE; MENTAL HEALTH; MIDDLE AGED; MYOCARDIAL INFARCTION;

EID: 85031791715     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0186368     Document Type: Article

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