Standard operating procedure for the collection and preparation of voucher plant specimens for use in the nutraceutical industry

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 1, 2007, Pages 13-17

  Hildreth, Jana ^a   Hrabeta Robinson, Eva ^b   Applequist, Wendy ^c   Betz, Joseph ^d   Miller, James ^e  

^a Blaze Science Industries   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c MISSOURI BOTANICAL GARDEN   (United States)

^d NATIONAL INSTITUTES OF HEALTH   (United States)

^e NEW YORK BOTANICAL GARDEN   (United States)

Author keywords

Dietary supplements; Nutraceuticals; Quality control; Vouchers

Indexed keywords

MEDICINE; QUALITY CONTROL; STANDARDIZATION;

DIETARY SUPPLEMENTS; NUTRACEUTICALS; NUTRITIONAL SUPPLEMENTATION; VOUCHERS;

FOOD PRODUCTS PLANTS;

PLANT EXTRACT;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG INDUSTRY; FOOD INDUSTRY; HERBAL MEDICINE; HUMAN; PLANT;

DIETARY SUPPLEMENTS; DRUG INDUSTRY; FOOD INDUSTRY; HUMANS; MEDICINE, HERBAL; PLANT EXTRACTS; PLANTS;

EID: 34548233680     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1405-x     Document Type: Article

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