메뉴 건너뛰기




Volumn 42, Issue , 2017, Pages 1-6

Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study

Author keywords

Barley; Dietary fiber; Metabolic syndrome; Visceral fat; glucan

Indexed keywords

ADIPONECTIN; BETA GLUCAN; FATTY ACID; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO;

EID: 85030535905     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2017.05.002     Document Type: Article
Times cited : (75)

References (25)
  • 2
    • 85030528850 scopus 로고    scopus 로고
    • Outline for the Results of the National Health and Nutrition Survey Japan, 2007. Available at: Accessed March 3.
    • Outline for the Results of the National Health and Nutrition Survey Japan, 2007. Available at: http://www0.nih.go.jp/eiken/english/research/pdf/nhns2007.pdf. Accessed March 3, 2016.
    • (2016)
  • 3
    • 29644441199 scopus 로고    scopus 로고
    • Metabolic syndrome—definition and diagnostic criteria in Japan
    • Matsuzawa, Y., Metabolic syndrome—definition and diagnostic criteria in Japan. J Jpn Soc Int Med 94 (2005), 188–203.
    • (2005) J Jpn Soc Int Med , vol.94 , pp. 188-203
    • Matsuzawa, Y.1
  • 4
    • 38549179808 scopus 로고    scopus 로고
    • Effect of oatmeal cookies supplementation on serum cholesterol levels in Japanese men with boundary and mild hypercholesterolemia: evaluation of efficacy and safety
    • Aoe, S., Itagaki, Y., Hatamoto, F., Ishii, K., Oda, T., Suzuki, Y., et al. Effect of oatmeal cookies supplementation on serum cholesterol levels in Japanese men with boundary and mild hypercholesterolemia: evaluation of efficacy and safety. J Jpn Assoc Dietary Fiber Res 7 (2003), 26–38.
    • (2003) J Jpn Assoc Dietary Fiber Res , vol.7 , pp. 26-38
    • Aoe, S.1    Itagaki, Y.2    Hatamoto, F.3    Ishii, K.4    Oda, T.5    Suzuki, Y.6
  • 5
    • 16544387987 scopus 로고    scopus 로고
    • Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women
    • Behall, K.M., Scholfield, D.J., Hallfrisch, J., Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am J Clin Nutr 80 (2004), 1185–1193.
    • (2004) Am J Clin Nutr , vol.80 , pp. 1185-1193
    • Behall, K.M.1    Scholfield, D.J.2    Hallfrisch, J.3
  • 6
    • 0030159371 scopus 로고    scopus 로고
    • Effect of boiled barley-rice-feeding in hypercholesterolemic and normolipemic subjects
    • Ikegami, S., Tomita, M., Honda, S., Yamaguchi, M., Mizukawa, R., Suzuki, Y., et al. Effect of boiled barley-rice-feeding in hypercholesterolemic and normolipemic subjects. Plant Foods Hum Nutr 49 (1996), 317–328.
    • (1996) Plant Foods Hum Nutr , vol.49 , pp. 317-328
    • Ikegami, S.1    Tomita, M.2    Honda, S.3    Yamaguchi, M.4    Mizukawa, R.5    Suzuki, Y.6
  • 8
    • 80052711230 scopus 로고    scopus 로고
    • Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels
    • Tiwari, U., Cummings, E., Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels. Nutrition 27 (2011), 1008–1016.
    • (2011) Nutrition , vol.27 , pp. 1008-1016
    • Tiwari, U.1    Cummings, E.2
  • 9
    • 0000249725 scopus 로고    scopus 로고
    • Final role for food labeling: health claims. Oats and coronary heart disease
    • US Food and Drug Administration, Final role for food labeling: health claims. Oats and coronary heart disease. Fed Regist 62 (1997), 3584–3601.
    • (1997) Fed Regist , vol.62 , pp. 3584-3601
    • US Food and Drug Administration1
  • 10
    • 34249983250 scopus 로고    scopus 로고
    • Health claims: soluble fiber from certain foods and coronary heart disease
    • US Food and Drug Administration, Health claims: soluble fiber from certain foods and coronary heart disease. Fed Regist 70 (2005), 76150–76162.
    • (2005) Fed Regist , vol.70 , pp. 76150-76162
    • US Food and Drug Administration1
  • 11
    • 85036542818 scopus 로고    scopus 로고
    • EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006
    • EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA J, 9, 2011, 2470.
    • (2011) EFSA J , vol.9 , pp. 2470
  • 12
    • 38549089600 scopus 로고    scopus 로고
    • Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men—a randomized, double-blinded, placebo-controlled trial
    • Shimizu, C., Kihara, M., Aoe, S., Araki, S., Ito, K., Hayashi, K., et al. Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men—a randomized, double-blinded, placebo-controlled trial. Plant Foods Hum Nutr 63 (2008), 21–25.
    • (2008) Plant Foods Hum Nutr , vol.63 , pp. 21-25
    • Shimizu, C.1    Kihara, M.2    Aoe, S.3    Araki, S.4    Ito, K.5    Hayashi, K.6
  • 13
    • 85030530296 scopus 로고    scopus 로고
    • Effect of barley on metabolic syndrome related indicators in overweight Japanese men and women
    • Matsuoka, T., Uchimatsu, D., Kobayashi, T., Aoe, S., Effect of barley on metabolic syndrome related indicators in overweight Japanese men and women. J Jpn Assoc Dietary Fiber Res 18 (2014), 25–33.
    • (2014) J Jpn Assoc Dietary Fiber Res , vol.18 , pp. 25-33
    • Matsuoka, T.1    Uchimatsu, D.2    Kobayashi, T.3    Aoe, S.4
  • 14
    • 0029989353 scopus 로고    scopus 로고
    • Genetic and environmental variation in β-glucan content and quality parameters of barley for food
    • Fastnaught, C.E., Berglund, P.T., Holm, E.T., Fox, G.J., Genetic and environmental variation in β-glucan content and quality parameters of barley for food. Crop Sci 36 (1996), 941–946.
    • (1996) Crop Sci , vol.36 , pp. 941-946
    • Fastnaught, C.E.1    Berglund, P.T.2    Holm, E.T.3    Fox, G.J.4
  • 15
    • 85030544576 scopus 로고    scopus 로고
    • Standard tables of food composition in Japan. Fifth revised and enlarged edition (2005). Available at: Accessed March 3.
    • Standard tables of food composition in Japan. Fifth revised and enlarged edition (2005). Available at: http://www.mext.go.jp/b_menu/shingi/gijyutu/gijyutu3/toushin/05031802.htm. Accessed March 3, 2016.
    • (2016)
  • 17
    • 85030547784 scopus 로고    scopus 로고
    • Importance of measurement of fasting immunoreactive insulin and interpretation of its results
    • Fukui, T., Importance of measurement of fasting immunoreactive insulin and interpretation of its results. Ningen Dock 25 (2011), 7–14.
    • (2011) Ningen Dock , vol.25 , pp. 7-14
    • Fukui, T.1
  • 18
    • 85030529670 scopus 로고    scopus 로고
    • Evaluation of association between changes in various lifestyle-related disease parameters and changes in visceral fat
    • Maruyama, M., Fukui, T., Yamauchi, K., Fukami, T., Miyamoto, Y., Yasuda, T., et al. Evaluation of association between changes in various lifestyle-related disease parameters and changes in visceral fat. Ningen Dock 25 (2010), 42–47.
    • (2010) Ningen Dock , vol.25 , pp. 42-47
    • Maruyama, M.1    Fukui, T.2    Yamauchi, K.3    Fukami, T.4    Miyamoto, Y.5    Yasuda, T.6
  • 19
    • 0023341291 scopus 로고
    • Dietary fiber and gastrointestinal function
    • Schneeman, B.O., Dietary fiber and gastrointestinal function. Nutr Rev 45 (1987), 129–132.
    • (1987) Nutr Rev , vol.45 , pp. 129-132
    • Schneeman, B.O.1
  • 20
    • 84864950501 scopus 로고    scopus 로고
    • Beta glucan: Health benefits in obesity and metabolic syndrome
    • El Khoury, D., Cuda, C., Luhovyy, B.L., Anderson, G.H., Beta glucan: Health benefits in obesity and metabolic syndrome. J Nutr Metab, 2012, 2012, 851362.
    • (2012) J Nutr Metab , vol.2012 , pp. 851362
    • El Khoury, D.1    Cuda, C.2    Luhovyy, B.L.3    Anderson, G.H.4
  • 21
    • 85030550639 scopus 로고    scopus 로고
    • Effects of barley on carbohydrate metabolism and abdominal fat accumulation in diet-induced obese mice
    • Aoe, S., Watanabe, N., Yamanaka, C., Effects of barley on carbohydrate metabolism and abdominal fat accumulation in diet-induced obese mice. J Jpn Assoc Dietary Fiber Res 14 (2010), 55–65.
    • (2010) J Jpn Assoc Dietary Fiber Res , vol.14 , pp. 55-65
    • Aoe, S.1    Watanabe, N.2    Yamanaka, C.3
  • 22
    • 14544289119 scopus 로고    scopus 로고
    • Carbohydrate responsive element binding protein (ChREBP) and sterol regulatory element binding protein-1 c (SREBP-1 c): Two key regulators of glucose metabolism and lipid synthesis in liver
    • Dentin, R., Girard, J., Postic, C., Carbohydrate responsive element binding protein (ChREBP) and sterol regulatory element binding protein-1 c (SREBP-1 c): Two key regulators of glucose metabolism and lipid synthesis in liver. Biochimie 87 (2005), 81–86.
    • (2005) Biochimie , vol.87 , pp. 81-86
    • Dentin, R.1    Girard, J.2    Postic, C.3
  • 23
    • 84941023299 scopus 로고    scopus 로고
    • Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: A randomised cross-over study in healthy middle-aged subjects
    • Nilsson, A.C., Johansson-Boll, E.V., Björck, I.M., Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: A randomised cross-over study in healthy middle-aged subjects. Br J Nutr 114 (2015), 899–907.
    • (2015) Br J Nutr , vol.114 , pp. 899-907
    • Nilsson, A.C.1    Johansson-Boll, E.V.2    Björck, I.M.3
  • 24
    • 0028892552 scopus 로고
    • Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects
    • Lia, A., Hallmans, G., Sandberg, A.S., Sundberg, B., Aman, P., Andersson, H., Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects. Am J Clin Nutr 62 (1995), 1245–1251.
    • (1995) Am J Clin Nutr , vol.62 , pp. 1245-1251
    • Lia, A.1    Hallmans, G.2    Sandberg, A.S.3    Sundberg, B.4    Aman, P.5    Andersson, H.6
  • 25
    • 15244338984 scopus 로고    scopus 로고
    • Dietary fiber and body weight
    • Slavin, J.L., Dietary fiber and body weight. Nutrition 21 (2005), 411–418.
    • (2005) Nutrition , vol.21 , pp. 411-418
    • Slavin, J.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.