-
1
-
-
84884555708
-
Characterisation of dietary fibre components in cereals and legumes used in Serbian diet
-
Dodevska, M.S., Djordjevic, B.I., Sobajic, S.S., Miletic, I.D., Djordjevic, P.B., Dimitrijevic-Sreckovic, V.S., Characterisation of dietary fibre components in cereals and legumes used in Serbian diet. Food Chem 141 (2013), 1624–1629.
-
(2013)
Food Chem
, vol.141
, pp. 1624-1629
-
-
Dodevska, M.S.1
Djordjevic, B.I.2
Sobajic, S.S.3
Miletic, I.D.4
Djordjevic, P.B.5
Dimitrijevic-Sreckovic, V.S.6
-
2
-
-
85030528850
-
-
Outline for the Results of the National Health and Nutrition Survey Japan, 2007. Available at: Accessed March 3.
-
Outline for the Results of the National Health and Nutrition Survey Japan, 2007. Available at: http://www0.nih.go.jp/eiken/english/research/pdf/nhns2007.pdf. Accessed March 3, 2016.
-
(2016)
-
-
-
3
-
-
29644441199
-
Metabolic syndrome—definition and diagnostic criteria in Japan
-
Matsuzawa, Y., Metabolic syndrome—definition and diagnostic criteria in Japan. J Jpn Soc Int Med 94 (2005), 188–203.
-
(2005)
J Jpn Soc Int Med
, vol.94
, pp. 188-203
-
-
Matsuzawa, Y.1
-
4
-
-
38549179808
-
Effect of oatmeal cookies supplementation on serum cholesterol levels in Japanese men with boundary and mild hypercholesterolemia: evaluation of efficacy and safety
-
Aoe, S., Itagaki, Y., Hatamoto, F., Ishii, K., Oda, T., Suzuki, Y., et al. Effect of oatmeal cookies supplementation on serum cholesterol levels in Japanese men with boundary and mild hypercholesterolemia: evaluation of efficacy and safety. J Jpn Assoc Dietary Fiber Res 7 (2003), 26–38.
-
(2003)
J Jpn Assoc Dietary Fiber Res
, vol.7
, pp. 26-38
-
-
Aoe, S.1
Itagaki, Y.2
Hatamoto, F.3
Ishii, K.4
Oda, T.5
Suzuki, Y.6
-
5
-
-
16544387987
-
Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women
-
Behall, K.M., Scholfield, D.J., Hallfrisch, J., Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am J Clin Nutr 80 (2004), 1185–1193.
-
(2004)
Am J Clin Nutr
, vol.80
, pp. 1185-1193
-
-
Behall, K.M.1
Scholfield, D.J.2
Hallfrisch, J.3
-
6
-
-
0030159371
-
Effect of boiled barley-rice-feeding in hypercholesterolemic and normolipemic subjects
-
Ikegami, S., Tomita, M., Honda, S., Yamaguchi, M., Mizukawa, R., Suzuki, Y., et al. Effect of boiled barley-rice-feeding in hypercholesterolemic and normolipemic subjects. Plant Foods Hum Nutr 49 (1996), 317–328.
-
(1996)
Plant Foods Hum Nutr
, vol.49
, pp. 317-328
-
-
Ikegami, S.1
Tomita, M.2
Honda, S.3
Yamaguchi, M.4
Mizukawa, R.5
Suzuki, Y.6
-
7
-
-
66249125029
-
The effects of barley-derived soluble fiber on serum lipids
-
Talati, R., Baker, W.L., Pabilonia, M.S., White, C.M., Coleman, C.I., The effects of barley-derived soluble fiber on serum lipids. Ann Fam Med 7 (2009), 157–163.
-
(2009)
Ann Fam Med
, vol.7
, pp. 157-163
-
-
Talati, R.1
Baker, W.L.2
Pabilonia, M.S.3
White, C.M.4
Coleman, C.I.5
-
8
-
-
80052711230
-
Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels
-
Tiwari, U., Cummings, E., Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels. Nutrition 27 (2011), 1008–1016.
-
(2011)
Nutrition
, vol.27
, pp. 1008-1016
-
-
Tiwari, U.1
Cummings, E.2
-
9
-
-
0000249725
-
Final role for food labeling: health claims. Oats and coronary heart disease
-
US Food and Drug Administration, Final role for food labeling: health claims. Oats and coronary heart disease. Fed Regist 62 (1997), 3584–3601.
-
(1997)
Fed Regist
, vol.62
, pp. 3584-3601
-
-
US Food and Drug Administration1
-
10
-
-
34249983250
-
Health claims: soluble fiber from certain foods and coronary heart disease
-
US Food and Drug Administration, Health claims: soluble fiber from certain foods and coronary heart disease. Fed Regist 70 (2005), 76150–76162.
-
(2005)
Fed Regist
, vol.70
, pp. 76150-76162
-
-
US Food and Drug Administration1
-
11
-
-
85036542818
-
EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006
-
EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA J, 9, 2011, 2470.
-
(2011)
EFSA J
, vol.9
, pp. 2470
-
-
-
12
-
-
38549089600
-
Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men—a randomized, double-blinded, placebo-controlled trial
-
Shimizu, C., Kihara, M., Aoe, S., Araki, S., Ito, K., Hayashi, K., et al. Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men—a randomized, double-blinded, placebo-controlled trial. Plant Foods Hum Nutr 63 (2008), 21–25.
-
(2008)
Plant Foods Hum Nutr
, vol.63
, pp. 21-25
-
-
Shimizu, C.1
Kihara, M.2
Aoe, S.3
Araki, S.4
Ito, K.5
Hayashi, K.6
-
13
-
-
85030530296
-
Effect of barley on metabolic syndrome related indicators in overweight Japanese men and women
-
Matsuoka, T., Uchimatsu, D., Kobayashi, T., Aoe, S., Effect of barley on metabolic syndrome related indicators in overweight Japanese men and women. J Jpn Assoc Dietary Fiber Res 18 (2014), 25–33.
-
(2014)
J Jpn Assoc Dietary Fiber Res
, vol.18
, pp. 25-33
-
-
Matsuoka, T.1
Uchimatsu, D.2
Kobayashi, T.3
Aoe, S.4
-
14
-
-
0029989353
-
Genetic and environmental variation in β-glucan content and quality parameters of barley for food
-
Fastnaught, C.E., Berglund, P.T., Holm, E.T., Fox, G.J., Genetic and environmental variation in β-glucan content and quality parameters of barley for food. Crop Sci 36 (1996), 941–946.
-
(1996)
Crop Sci
, vol.36
, pp. 941-946
-
-
Fastnaught, C.E.1
Berglund, P.T.2
Holm, E.T.3
Fox, G.J.4
-
15
-
-
85030544576
-
-
Standard tables of food composition in Japan. Fifth revised and enlarged edition (2005). Available at: Accessed March 3.
-
Standard tables of food composition in Japan. Fifth revised and enlarged edition (2005). Available at: http://www.mext.go.jp/b_menu/shingi/gijyutu/gijyutu3/toushin/05031802.htm. Accessed March 3, 2016.
-
(2016)
-
-
-
17
-
-
85030547784
-
Importance of measurement of fasting immunoreactive insulin and interpretation of its results
-
Fukui, T., Importance of measurement of fasting immunoreactive insulin and interpretation of its results. Ningen Dock 25 (2011), 7–14.
-
(2011)
Ningen Dock
, vol.25
, pp. 7-14
-
-
Fukui, T.1
-
18
-
-
85030529670
-
Evaluation of association between changes in various lifestyle-related disease parameters and changes in visceral fat
-
Maruyama, M., Fukui, T., Yamauchi, K., Fukami, T., Miyamoto, Y., Yasuda, T., et al. Evaluation of association between changes in various lifestyle-related disease parameters and changes in visceral fat. Ningen Dock 25 (2010), 42–47.
-
(2010)
Ningen Dock
, vol.25
, pp. 42-47
-
-
Maruyama, M.1
Fukui, T.2
Yamauchi, K.3
Fukami, T.4
Miyamoto, Y.5
Yasuda, T.6
-
19
-
-
0023341291
-
Dietary fiber and gastrointestinal function
-
Schneeman, B.O., Dietary fiber and gastrointestinal function. Nutr Rev 45 (1987), 129–132.
-
(1987)
Nutr Rev
, vol.45
, pp. 129-132
-
-
Schneeman, B.O.1
-
20
-
-
84864950501
-
Beta glucan: Health benefits in obesity and metabolic syndrome
-
El Khoury, D., Cuda, C., Luhovyy, B.L., Anderson, G.H., Beta glucan: Health benefits in obesity and metabolic syndrome. J Nutr Metab, 2012, 2012, 851362.
-
(2012)
J Nutr Metab
, vol.2012
, pp. 851362
-
-
El Khoury, D.1
Cuda, C.2
Luhovyy, B.L.3
Anderson, G.H.4
-
21
-
-
85030550639
-
Effects of barley on carbohydrate metabolism and abdominal fat accumulation in diet-induced obese mice
-
Aoe, S., Watanabe, N., Yamanaka, C., Effects of barley on carbohydrate metabolism and abdominal fat accumulation in diet-induced obese mice. J Jpn Assoc Dietary Fiber Res 14 (2010), 55–65.
-
(2010)
J Jpn Assoc Dietary Fiber Res
, vol.14
, pp. 55-65
-
-
Aoe, S.1
Watanabe, N.2
Yamanaka, C.3
-
22
-
-
14544289119
-
Carbohydrate responsive element binding protein (ChREBP) and sterol regulatory element binding protein-1 c (SREBP-1 c): Two key regulators of glucose metabolism and lipid synthesis in liver
-
Dentin, R., Girard, J., Postic, C., Carbohydrate responsive element binding protein (ChREBP) and sterol regulatory element binding protein-1 c (SREBP-1 c): Two key regulators of glucose metabolism and lipid synthesis in liver. Biochimie 87 (2005), 81–86.
-
(2005)
Biochimie
, vol.87
, pp. 81-86
-
-
Dentin, R.1
Girard, J.2
Postic, C.3
-
23
-
-
84941023299
-
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: A randomised cross-over study in healthy middle-aged subjects
-
Nilsson, A.C., Johansson-Boll, E.V., Björck, I.M., Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: A randomised cross-over study in healthy middle-aged subjects. Br J Nutr 114 (2015), 899–907.
-
(2015)
Br J Nutr
, vol.114
, pp. 899-907
-
-
Nilsson, A.C.1
Johansson-Boll, E.V.2
Björck, I.M.3
-
24
-
-
0028892552
-
Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects
-
Lia, A., Hallmans, G., Sandberg, A.S., Sundberg, B., Aman, P., Andersson, H., Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects. Am J Clin Nutr 62 (1995), 1245–1251.
-
(1995)
Am J Clin Nutr
, vol.62
, pp. 1245-1251
-
-
Lia, A.1
Hallmans, G.2
Sandberg, A.S.3
Sundberg, B.4
Aman, P.5
Andersson, H.6
-
25
-
-
15244338984
-
Dietary fiber and body weight
-
Slavin, J.L., Dietary fiber and body weight. Nutrition 21 (2005), 411–418.
-
(2005)
Nutrition
, vol.21
, pp. 411-418
-
-
Slavin, J.L.1
|