Improving diets and nutrition through an integrated poultry value chain and nutrition intervention (SELEVER) in Burkina Faso: Study protocol for a randomized trial

Trials

Volumn 18, Issue 1, 2017, Pages

  Gelli, Aulo ^a   Becquey, Elodie ^a   Ganaba, Rasmane ^b   Headey, Derek ^a   Hidrobo, Melissa ^a   Huybregts, Lieven ^a   Verhoef, Hans ^c   Kenfack, Romain ^d   Zongouri, Sita ^d   Guedenet, Hannah ^d  

^a INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

^b AFRICSante   (Burkina Faso)

^c LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^d ASI   (Burkina Faso)

Author keywords

Diet; Impact evaluation; Nutrition; Poultry; Value chain

Indexed keywords

BURKINA FASO; CAREGIVER; CHILD; CHILD NUTRITION; CONTROLLED STUDY; FEMALE; HOUSEHOLD; HUMAN; INFORMATION PROCESSING; MARKET; NONHUMAN; NUTRITION; OUTCOME ASSESSMENT; POSTHARVEST PERIOD; POULTRY; PRESCHOOL CHILD; PROBABILITY; RANDOMIZED CONTROLLED TRIAL; REGISTER; RURAL POPULATION; SCALE UP; SEASON; STUDY DESIGN; ADOLESCENT; ADULT; ANIMAL; ANIMAL HUSBANDRY; BEHAVIOR; CHICKEN; CHILD DEVELOPMENT; CLINICAL TRIAL; FOOD CHAIN; GROWTH, DEVELOPMENT AND AGING; HEALTHY DIET; HYGIENE; INFANT; MALE; MATERNAL NUTRITION; METHODOLOGY; MULTICENTER STUDY; NEWBORN; NUTRITIONAL ASSESSMENT; NUTRITIONAL DISORDER; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PATHOPHYSIOLOGY; POULTRY PRODUCT; PROCEDURES; PSYCHOLOGY; TIME FACTOR; WOMEN'S HEALTH; YOUNG ADULT;

ADOLESCENT; ADULT; ANIMAL HUSBANDRY; ANIMALS; BURKINA FASO; CHICKENS; CHILD DEVELOPMENT; CHILD NUTRITION DISORDERS; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; FEMALE; FOOD CHAIN; HEALTHY DIET; HUMANS; HYGIENE; INFANT; INFANT, NEWBORN; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; NUTRITIVE VALUE; POULTRY PRODUCTS; POWER (PSYCHOLOGY); RESEARCH DESIGN; TIME FACTORS; WOMEN; WOMEN'S HEALTH; YOUNG ADULT;

EID: 85028939543     PISSN: None     EISSN: 17456215     Source Type: Journal    
DOI: 10.1186/s13063-017-2156-4     Document Type: Article

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