Changes in the chemical and physical characteristics of cow's milk butter during storage: Effects of temperature and addition of salt

Journal of Food Composition and Analysis

Volumn 63, Issue , 2017, Pages 121-132

  Méndez Cid, Francisco J ^a   Centeno, Juan A ^a   Martínez, Sidonia ^a   Carballo, Javier ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Butter colour; Butter composition; Cow's milk butter; Fat autooxidation; Fat stability; Fatty acids; Food analysis; Food composition; Salt content; Storage temperature

Indexed keywords

EID: 85028734092     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2017.07.032     Document Type: Article

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