Association between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French Adults

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 73, Issue 3, 2018, Pages 347-354

  Assmann, Karen E ^a   Adjibade, Moufidath ^a   Andreeva, Valentina A ^a   Hercberg, Serge ^a,b   Galan, Pilar ^a   Kesse Guyot, Emmanuelle ^a  

^a UNIVERSITÉ PARIS 13   (France)

^b AVICENNE HOSPITAL   (France)

Author keywords

Epidemiology; Metabolic health; Nutrition; Risk factors; Successful aging

Indexed keywords

CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; FRANCE; HEALTHY AGING; HUMAN; MALE; MEDITERRANEAN DIET; MIDDLE AGED; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIAL;

DIET, MEDITERRANEAN; DOUBLE-BLIND METHOD; FEMALE; FRANCE; HEALTHY AGING; HUMANS; MALE; MIDDLE AGED; PATIENT COMPLIANCE;

EID: 85028503336     PISSN: 10795006     EISSN: 1758535X     Source Type: Journal    
DOI: 10.1093/gerona/glx066     Document Type: Article

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