Antioxidants and unsaturated fatty acids are involved in salt tolerance in peanut

Acta Physiologiae Plantarum

Volumn 39, Issue 9, 2017, Pages

  Liu, Shanshan ^a   Wang, Wenqing ^a   Li, Meng ^b   Wan, Shubo ^b   Sui, Na ^a  

^a SHANDONG NORMAL UNIVERSITY   (China)

^b SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

Antioxidant enzyme activity; Chlorophyll fluorescence; Fatty acid content; Peanut; Salt stress

Indexed keywords

EID: 85028405818     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-017-2501-y     Document Type: Article

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