Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico

Salud Publica de Mexico

Volumn 59, Issue 5, 2017, Pages 512-517

  Batis, Carolina ^a   Pedraza, Lilia S ^b   Sánchez Pimienta, Tania G ^a   Aburto, Tania C ^b   Rivera Dommarco, Juan A ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b University of North Carolina   (United States)

Author keywords

Energy; Mexico; Nutritive sweeteners; Saturated fatty acids; Taxes

Indexed keywords

FATTY ACID;

ADOLESCENT; ADULT; ANALYSIS; BEVERAGE; CALORIC INTAKE; CHILD; CROSS-SECTIONAL STUDY; DIET; ECONOMICS; FAT INTAKE; FEMALE; FOOD; FOOD ANALYSIS; HUMAN; INFANT; MALE; MEXICO; MIDDLE AGED; PRESCHOOL CHILD; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA; SUGAR INTAKE; TAX; YOUNG ADULT;

ADOLESCENT; ADULT; BEVERAGES; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; DIETARY SUCROSE; ENERGY INTAKE; FATTY ACIDS; FEMALE; FOOD; FOOD ANALYSIS; HUMANS; INFANT; MALE; MEXICO; MIDDLE AGED; SOCIOECONOMIC FACTORS; TAXES; YOUNG ADULT;

EID: 85028347222     PISSN: 00363634     EISSN: 16067916     Source Type: Journal    
DOI: 10.21149/8517     Document Type: Article

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