Improved Nutrition: Key to Solving the Populationwide Blood Pressure Problem

Nutritional and Metabolic Bases of Cardiovascular Disease

Volumn , Issue , 2011, Pages 303-320

  Stamler, Jeremiah ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Chicago Western Electric Study; Correspondingly, findings were similar for INTERMAP; Estimating Equation (GEE) method for longitudinal; INTERMAP Aims, Premises, Design, Methods; Multiple Risk Factor Intervention Trial (MRFIT) Epidemiologic Analyses; Participants, SBP difference with more dietary PFA; Randomized Trials on Prevention and Control of High BP by Nutritional Means; The Population wide Blood Pressure Problem

Indexed keywords

EID: 84885491117     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444318456.ch39     Document Type: Chapter

References (5)

1. Elliott P, Stamler J. Primary Prevention of High Blood Pressure. In: Marmot M, Elliott P, eds. Coronary Heart Disease Epidemiology: FromAetiology to Public Health. 2nd ed. London: Oxford University Press; 2005; p. 751-68.
2. Stamler J. The INTERSALT Study: background, methods, findings, and implications. Am J Clin Nutr 1997; 65(2 Suppl);626S-42S.
3. Miura K, Greenland P, Stamler J, Liu K, Daviglus ML, Nakagawa H. Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men.The Chicago Western Electric Study. Am J Epidemiol 2004;159:572-80.
4. Stamler J. Guest Ed. Special Issue: INTERMAP-International study of macro- andmicronutrients and blood pressure. J Hum Hypertens 2003;17:585-775.
5. Elliott P, Stamler J, Dyer AR, Appel L, Dennnis B, Kesteloot H, Ueshima H, Okayama A, Chan Q, Garside DB, Zhou B, for the INTERMAP Cooperative Research Group. Association Between Protein Intake and Blood Pressure. Arch Intern Med 2006;166:1-9.