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Volumn 244, Issue , 2017, Pages 1059-1067

Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis

Author keywords

Cellulase; Ethanol fermentation; Phenolic acids; Rice straw

Indexed keywords

ALCOHOL;

EID: 85028073563     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2017.08.096     Document Type: Article
Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.