A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction

Food Research International

Volumn 66, Issue , 2014, Pages 501-513

  Prieto, M A ^a   Vazquez J A ^a   Murado, M A ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Coefficients to measure compound activity; Copper induced LDL oxidation assay; Mathematical model; Pro and anti oxidant effects; Risk prediction

Indexed keywords

COPPER; FORECASTING; MATHEMATICAL MODELS; OXIDANTS; OXIDATION;

BIOCHEMICAL PROCESS; COEFFICIENT OF DETERMINATION; INDUCED OXIDATIONS; LDL OXIDATION; LOW DENSITY LIPOPROTEINS; MULTI-VARIABLE MODELS; NEW MATHEMATICAL MODEL; RISK PREDICTIONS;

RISK ASSESSMENT;

EID: 85027947699     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.07.046     Document Type: Article

References (50)

1. 2+-mediated LDL oxidation. FEBS Letters 1997, 403:154-158.
2. Baty F., Delignette-Muller M.-L. Estimating the bacterial lag time: which model, which precision?. International Journal of Food Microbiology 2004, 91:261-277.
3. Chatterjee S., Poduval T.B., Tilak J.C., Devasagayam T.P.A. A modified, economic, sensitive method for measuring total antioxidant capacities of human plasma and natural compounds using Indian saffron (Crocus sativus). Clinica Chimica Acta; International Journal of Clinical Chemistry 2005, 352:155-163.
4. Comuzzi C., Polese P., Melchior A., Portanova R., Tolazzi M. SOLVERSTAT: a new utility for multipurpose analysis. An application to the investigation of dioxygenated Co (II) complex formation in dimethylsulfoxide solution. Talanta 2003, 59:67-80.
5. Devasagayam T.P., Boloor K.K., Ramasarma T. Methods for estimating lipid peroxidation: an analysis of merits and demerits. Indian Journal of Biochemistry & Biophysics 2003, 40:300-308.
6. Diekman T. Increased Oxidizability of Low-Density Lipoproteins in Hypothyroidism. Journal of Clinical Endocrinology & Metabolism 1998, 83:1752-1755.
7. El-Saadani M., Esterbauer H., El-Sayed M., Goher M., Nassar A., Jürgens G. A spectrophotometric assay for lipid peroxides in serum lipoproteins using a commercially available reagent. Journal of Lipid Research 1989, 30:627.
8. Esterbauer H., Gebicki J., Puhl H., Jürgens G. The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radical Biology and Medicine 1992, 13:341-390.
9. Esterbauer H., Puhl H., Dieber-Rotheneder M., Waeg G., Rabl H. Effect of antioxidants on oxidative modification of LDL. Annals of Medicine 1991, 23:573-581.
10. Esterbauer H., Striegl G. Continuous Monitoring of in Vitro Oxidation of Human Low Density Lipoprotein. Free Radical Biology and Medicine 1989, 6:67-75.
11. Ghaffari M., Ghiasvand T. Kinetic study of low density lipoprotein oxidation by copper. Indian Journal of Clinical Biochemistry 2010, 25:29-36.
12. Ghaffari M., Ghiasvand T. The study of kinetic inhibition of copper (II)-induced oxidation of low-density lipoprotein by lycopene. Journal of Food Biochemistry 2011, 35:228-240.
13. Gieseg S.P., Esterbauer H. Low density lipoprotein is saturable by pro-oxidant copper. FEBS Letters 1994, 343:188-194.
14. Girona J., Ville A.La, Plana N. Simvastatin decreases aldehyde production derived from lipoprotein oxidation. The American Journal of Cardiology 1999, 83:846-851.
15. Gutteridge J.M.C., Halliwell B. Antioxidants: Molecules, medicines, and myths. Biochemical and Biophysical Research Communications 2010, 393:561-564.
16. Huang D., Ou B., Prior R.L., Ronald L. The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry 2005, 53:1841-1856.
17. Hur I.Y., Reicks M. Relationship between whole-grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey, 1999-2004. Journal of the Academy of Nutrition and Dietetics 2012, 112:46-55.
18. Hwang J.-Y., Shyu Y.-S., Wang Y.-T., Hsu C.-K. Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase. LWT - Food Science and Technology 2010, 43:285-290.
19. Kemmer G., Keller S. Nonlinear least-squares data fitting in Excel spreadsheets. Nature Protocols 2010, 5:267-281.
20. Kleinveld H.A., Hak-Lemmers H.L., Stalenhoef A.F., Demacker P.N. Improved measurement of low-density-lipoprotein susceptibility to copper-induced oxidation: application of a short procedure for isolating low-density lipoprotein. Clinical Chemistry 1992, 38:2066-2072.
21. Laguerre M., Lecomte J., Villeneuve P. Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges. Progress in Lipid Research 2007, 46:244-282.
22. Lee Y.T., Chiang L.Y., Chen W.J., Hsu H.C. Water-soluble Hexasulfobutyl[60]fullerene inhibit low-density lipoprotein oxidation in aqueous and lipophilic phases. Proceedings of the Society for Experimental Biology and Medicine 2000, 224:69-75.
23. Lezerovich A. Derivative UV spectra of lipid conjugated dienes. Journal of the American Oil Chemists' Society 1986, 63:883-888.
24. Li D., Devaraj S., Fuller C., Bucala R. Effect of alpha-tocopherol on LDL oxidation and glycation: in vitro and in vivo studies. Journal of Lipid Research 1996, 37:1978-1986.
25. López-Alarcón C., Speisky H., Lissi E. Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation. Biological Research 2007, 40:155-162.
26. Manach C., Morand C., Crespy V., Demigné C., Texier O., Régérat F., et al. Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties. FEBS Letters 1998, 426:331-336.
27. Mertens A., Holvoet P. Oxidized LDL and HDL: antagonists in atherothrombosis. FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology 2001, 15:2073-2084.
28. Mosinger B.J. Human low-density lipoproteins: oxidative modification and its relation to age, gender, menopausal status and cholesterol concentrations. European Journal of Clinical Chemistry and Clinical Biochemistry: Journal of the Forum of European Clinical Chemistry Societies 1997, 35:207-214.
29. Murado M.A., Vázquez J.A. Mathematical model for the characterization and objective comparison of antioxidant activities. Journal of Agricultural and Food Chemistry 2010, 58:1622-1629.
30. Osakabe N., Yasuda A., Natsume M. Catechins and their oligomers linked by C4→C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro. Experimental 2002, 227:51-56.
31. Özilgen S., Özilgen M. Kinetic Model of Lipid Oxidation in Foods. Journal of Food Science 1990, 55:498-501.
32. Parks E.J., German J.B., Davis P.A., Frankel E.N., Kappagoda C.T., Rutledge J.C., et al. Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment program. The American Journal of Clinical Nutrition 1998, 68:778-785.
33. Patterson R.A., Horsley E.T.M., Leake D.S. Prooxidant and antioxidant properties of human serum ultrafiltrates toward LDL: important role of uric acid. Journal of Lipid Research 2003, 44:512-521.
34. Pettersen R.J., Muna Z.A., Kuiper K.K., Svendsen E., Müller F., Berge R.K., Nordrehaug J.E. Sustained retention of tetradecylthioacetic acid after local delivery reduces angioplasty-induced coronary stenosis in the minipig. Cardiovascular Research 2001, 52:306-313.
35. Pinchuk I., Schnitzer E., Lichtenberg D. Kinetic analysis of copper-induced peroxidation of LDL. Biochimica et Biophysica Acta 1998, 1389:155-172.
36. Prieto M.A., Murado M.A., Vázquez J.A. A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity. Journal of Agricultural and Food Chemistry 2014, 10.1021/jf5005995.
37. Prieto M.A., Murado M.A., Vázquez J.A. Quantification, characterization and description of synergy and antagonism in the antioxidant response. Food Research International 2014, 60:218-229.
38. Prieto M.A., Murado M.A., Vazquez J.A., Anders Y., Curran T.P. A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study. Food Research International 2013, 53:836-846.
39. Prieto M.A., Rodríguez-Amado I., Vázquez J.A., Murado M.A. β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate. Journal of Agricultural and Food Chemistry 2012, 60:8983-8993.
40. Prikler S. Robert de Levie: Advanced Excel for scientific data analysis. Analytical and Bioanalytical Chemistry 2009, 395:1945. 2nd ed.
41. Princen H.M., Van Poppel G., Vogelezang C., Buytenhek R., Kok F.J. Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking. Arteriosclerosis, Thrombosis, and Vascular Biology 1992, 12:554-562.
42. Raveh O., Pinchuk I., Schnitzer E., Fainaru M. Kinetic analysis of copper-induced peroxidation of HDL, autoaccelerated and tocopherol-mediated peroxidation. Free Radical Biology and Medicine 2000, 29:131-146.
43. Rikitake Y., Hirata K., Kawashima S., Akita H., Yokoyama M. Inhibitory effect of inducible type nitric oxide synthase on oxidative modification of low density lipoprotein by vascular smooth muscle cells. Atherosclerosis 1998, 136:51-57.
44. Seccia M., Albano E., Bellomo G. Suitability of chemical in vitro models to investigate LDL oxidation: study with different initiating conditions in native and alpha-tocopherol-supplemented LDL. Clinical Chemistry 1997, 43:1436-1441.
45. Staprans I., Pan X.-M., Rapp J.H., Feingold K.R. Oxidized cholesterol in the diet is a source of oxidized lipoproteins in human serum. Journal of Lipid Research 2003, 44:705-715.
46. Stocker R., Keaney J.F. Role of oxidative modifications in atherosclerosis. Physiological Reviews 2004, 84:1381-1478.
47. Ujhelyi L., Balla J., Muszbek L., Kakuk G., Belcher J., Jacob H.S., et al. A microassay to assess the oxidative resistance of low-density lipoproteins. Clinical Chemistry 1998, 44:1762-1764.
48. Wang X., Greilberger J., Ledinski G., Kager G., Paigen B., Jürgens G. The hypolipidemic natural product Commiphora mukul and its component guggulsterone inhibit oxidative modification of LDL. Atherosclerosis 2004, 172:239-246.
49. Weibull W., Sweden S. A statistical distribution function of wide applicability. Journal of Applied Mechanics 1951, 18:293-297.
50. Yoshida H., Kisugi R. Mechanisms of LDL oxidation. Clinica Chimica Acta; International Journal of Clinical Chemistry 2010, 411:1875-1882.