Effect of dietary nickel deprivation on vision, olfaction, and taste in rats

Journal of Trace Elements in Medicine and Biology

Volumn 28, Issue 4, 2014, Pages 436-440

  Yokoi, Katsuhiko ^a   Uthus, Eric O ^b   Penland, James G ^b   Nielsen, Forrest H ^b  

^a SEITOKU UNIVERSITY   (Japan)

^b GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Cyclic nucleotide gated cation channels; Nickel; Olfaction; Taste; Vision

Indexed keywords

NICKEL; SACCHARIN; SODIUM CHLORIDE;

ANIMAL EXPERIMENT; ARTICLE; AVERSION; CONTROLLED STUDY; DARKNESS; FEMALE; FOOD COMPOSITION; LIGHT; MALE; NONHUMAN; NUTRITIONAL DEFICIENCY; OLFACTORY DISCRIMINATION; RAT; SMELLING; SMELLING DISORDER; SWEETNESS; TASTE; TASTE DISORDER; TASTE PREFERENCE; URINE; VISION; VISUAL DISCRIMINATION; VISUAL DISORDER;

RATTUS;

EID: 85027946644     PISSN: 0946672X     EISSN: 18783252     Source Type: Journal    
DOI: 10.1016/j.jtemb.2014.07.014     Document Type: Article

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