SCOPUS 정보 검색 플랫폼

Volumn 74, Issue 1-2, 2011, Pages 139-144

Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC for the determination of anthraquinones in rhubarb

(9) Lu, Chunxia a Wang, Hongxin a Lv, Wenping a Ma, Chaoyang a Xu, Pao b Zhu, Jian b Xie, Jun b Liu, Bo b Zhou, Qunlan b

a JIANGNAN UNIVERSITY (China)

b AGRO ENVIRONMENTAL PROTECTION INSTITUTE (China)

Author keywords

Anthraquinones; Ionic liquid; Rhubarb; Ultra performance liquid chromatography; Ultrasonic microwave assisted extraction

Indexed keywords

1 BUTYL 3 METHYLIMIDAZOLIUM BROMIDE; ALOE EMODIN; BROMINE DERIVATIVE; CHRYSOPHANIC ACID; EMODIN; IONIC LIQUID; PHYSCION; RHEIN; RHUBARB EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; DRUG DETERMINATION; DRUG ISOLATION; EXTRACTION; HEAT REFLUX EXTRACTION; IONIC LIQUID BASED ULTRASONIC EXTRACTION; MICROWAVE ASSISTED EXTRACTION; PRIORITY JOURNAL; RHUBARB; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRASOUND;

EID: 85027934144 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1007/s10337-011-2023-5 Document Type: Article

Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.