Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors

Journal of Applied Microbiology

Volumn 117, Issue 3, 2014, Pages 800-811

  Calvo Garrido, C ^a   Vinas I ^a   Usall, J ^b   Rodriguez Romera M ^c   Ramos, M C ^a   Teixido N ^b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b IRTA   (Spain)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Extreme conditions; Fatty acids; Rainfall; Sunlight; Vineyard; Vitis vinifera

Indexed keywords

CANDIDA; DYNAMICS; FATTY ACIDS; FRUITS; HUMIDITY CONTROL; POPULATION DYNAMICS; YEAST;

ABIOTIC FACTORS; BIOLOGICAL CONTROL AGENT; EXTREME CONDITIONS; FIELD CONDITIONS; GRAPE BERRY; SIMULATED RAINFALL; SUNLIGHT; TEMPERATURE-RELATIVE HUMIDITY; VINEYARD; VITIS VINIFERA;

RAIN;

FOOD ADDITIVE; RAIN; BIOLOGICAL CONTROL AGENT;

BIOCONTROL AGENT; ENVIRONMENTAL CONDITIONS; ENVIRONMENTAL FACTOR; FATTY ACID; FRUIT; HOST-PATHOGEN INTERACTION; LIGHT EFFECT; NUMERICAL MODEL; POPULATION DYNAMICS; PRECIPITATION INTENSITY; RAINFALL; RELATIVE HUMIDITY; SURVIVAL; TEMPERATURE EFFECT; VINEYARD;

ARTICLE; BERRY; BIOLOGICAL CONTROL AGENT; CANDIDA SAKE; COLONY FORMING UNIT; FUNGAL CELL; FUNGUS GROWTH; GRAPE; HUMIDITY; POPULATION DYNAMICS; SUNLIGHT; SURVIVAL; TEMPERATURE; CANDIDA; FRUIT; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; VITIS;

CANDIDA SAKE; VITACEAE; VITIS VINIFERA;

BIOLOGICAL CONTROL AGENTS; CANDIDA; FOOD ADDITIVES; FRUIT; MICROBIAL VIABILITY; RAIN; VITIS;

EID: 85027931130     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12570     Document Type: Article

References (43)

1. Abadias, M., Usall, J., Teixidó, N. and Viñas, I. (2003) Liquid formulation of the postharvest biocontrol agent Candida sake CPA-1 in isotonic solutions. Phytopathology 93, 436-442.
2. An, B., Li, B., Qin, G. and Tian, S. (2013) Exogenous calcium improves viability of biocontrol yeasts under heat stress by reducing ROS accumulation and oxidative damage of cellular protein. Curr Microbiol 65, 122-127.
3. Andrews, J.H. (1992) Biological control in the phyllosphere. Annu Rev Phytopathol 30, 603-635.
4. Behle, R.W., McGuire, M.R. and Shasha, B.S. (1997) Effects of sunlight and simulated rain on residual activity of Bacillus thuringiensis formulations. J Econ Entomol 90, 1560-1566.
5. Cabras, P., Angioni, A., Garau, V.L., Melis, M., Pirisi, F.M., Cabitza, F. and Pala, M. (2001) The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves. J Environ Sci Health B 36, 609-618.
6. Calvo-Garrido, C., Elmer, P.A.G., Viñas, I., Usall, J., Bartra, E. and Teixidó, N. (2013) Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA-1. Plant Pathol 62, 510-519.
7. Calvo-Garrido, C., Teixidó, N., Roudet, J., Viñas, I., Usall, J. and Fermaud, M. (2014). Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity. Biol control online. doi: 10.1016/j.biocontrol.2014.05.011.
8. Cañamás, T.P., Viñas, I., Usall, J., Casals, C., Solsona, C. and Teixidó, N. (2008a) Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2 part I. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions. Postharvest Biol Technol 49, 86-95.
9. Cañamás, T.P., Viñas, I., Usall, J., Torres, R., Anguera, M. and Teixidó, N. (2008b) Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2 part II. Effectiveness of different cell formulations. Postharvest Biol Technol 49, 96-106.
10. Cañamás, T.P., Viñas, I., Torres, R., Usall, J., Solsona, C. and Teixidó, N. (2011) Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes. Biol Control 56, 150-158.
11. De Clercq, D., Cognet, S., Pujol, M., Lepoivre, P. and Jijakli, M.H. (2003) Development of a SCAR marker and a semi-selective medium for specific quantification of Pichia anomala strain K on apple fruit surfaces. Postharvest Biol Technol 29, 237-247.
12. Droby, S., Wisniewski, M., El Ghaouth, A. and Wilson, C. (2003) Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product Aspire. Postharvest Biol Technol 27, 127-135.
13. Glare, T., Caradus, J., Gelernter, W., Jackson, T., Keyhani, N., Köhl, J., Marrone, P., Morin, L. et al. (2012) Have biopesticides come of age? Trends Biotechnol 30, 250-258.
14. Hunsche, M., Damerow, L., Schmitz-Eiberger, M. and Noga, G. (2007) Mancozeb wash-off from apple seedlings by simulated rainfall as affected by drying time of fungicide deposit and rain characteristics. Crop Prot 26, 768-774.
15. Hunsche, M., Alexeenko, A., Damerow, L. and Noga, G. (2011) Rain-induced removal of copper from apple leaves: influence of rain properties and tank-mix adjuvants on deposit characteristics at the micro scale. Crop Prot 30, 495-501.
16. Inglis, G.D., Johnson, D.L. and Goettel, M.S. (1995) Effects of simulated rain on the persistence of Beauveria bassiana conidia on leaves of alfalfa and wheat. Biocontrol Sci Technol 5, 365-369.
17. Ippolito, A., Schena, L., Pentimone, I. and Nigro, F. (2005) Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate. Postharvest Biol Technol 36, 245-252.
18. Köhl, J., Molhoek, W.M.L., Lombaers-van der Plas, C., Goossen-van de Geijn, H., de Haas, L. and Gerlagh, T. (2002) Effect of environmental factors on conidial germination of the Botrytis spp. antagonist Ulocladium atrum. Bull OILB/SROP 25, 65-68.
19. Lahlali, R. and Jijakli, M.H. (2009) Enhancement of the biocontrol agent Candida oleophila (strain O) survival and control efficiency under extreme conditions of water activity and relative humidity. Biol Control 51, 403-408.
20. Lahlali, R., Massart, S., Serrhini, M.N. and Jijakli, M.H. (2008) A Box-Behnken design for predicting the combined effects of relative humidity and temperature on antagonistic yeast population density at the surface of apples. Int J Food Microbiol 122, 100-108.
21. Lahlali, R., Raffaele, B. and Jijakli, M.H. (2011) UV protectants for Candida oleophila (strain O), a biocontrol agent of postharvest fruit diseases. Plant Pathol 60, 288-295.
22. Lima, G., Curtis, F.D., Spina, A.M. and Cicco, V.D. (2002) Survival and activity of biocontrol yeasts against powdery mildew of cucurbits in the field. Bull OILB/SROP 25, 187-190.
23. Lima, G., Castoria, R., Spina, A.M., De Curtis, F. and Caputo, L. (2005) Improvement of biocontrol yeast activity against postharvest pathogens: recent experiences. Acta Hort. (ISHS) 682, 2035-2040.
24. Longa, C., Elad, Y. and Pertot, I. (2007) Survival of Trichoderma atroviride 122F on strawberry phylloplane and in soil. Bull OILB/SROP 30, 297-302.
25. Magan, N. (2001) Physiological approaches to improving the ecological fitness of fungal biocontrol agents. In Fungi as Biocontrol Agents: Progress, Problems and Potential eds. Butt, T.M., Jackson, C. and Magan, N., pp. 239-251. Oxon, UK: CABI Publishing.
26. Molitor, D., Behr, M., Fischer, S., Hoffmann, L. and Evers, D. (2011) Timing of cluster-zone leaf removal and its impact on canopy morphology, cluster structure and bunch rot susceptibility of grapes. J Int Sci Vigne Vin 45, 149-159.
27. Molot, B. and Gaimon, C. (2004) Reduction of copper in biological viticulture: study of foliar leaching with simulated rain. Prog Agric Vitic 121, 463-468.
28. Morandi, M.A.B., Mattos, L.P.V. and Santos, E.R. (2007) Influence of application time on survival, establishment and ability of Clonostachys rosea to control Botrytis cinerea conidiation on rose debris. Bull OILB/SROP 30, 317-320.
29. Muller, K., Trolove, M., James, T.K. and Rahman, A. (2004) Herbicide loss in runoff: effects of herbicide properties, slope, and rainfall intensity. Aust J Soil Res 42, 17-27.
30. Nicot, P.C., Decognet, V., Fruit, L., Bardin, M. and Trottin, Y. (2002) Combined effect of microclimate and dose of application on the efficacy of biocontrol agents for the protection of pruning wounds on tomatoes against Botrytis cinerea. Bull OILB/SROP 25, 73-76.
31. Norris, R.J., Memmott, J. and Lovell, D.J. (2002) The effect of rainfall on the survivorship and establishment of a biocontrol agent. J Appl Ecol 39, 226-234.
32. Nunes, C., Usall, J., Teixidó, N., Abadias, M. and Viñas, I. (2001) Improved control of postharvest decay of pears by the combination of Candida sake (CPA-1) and ammonium molybdate. Phytopathology 92, 281-287.
33. Pietrarelli, L., Balestra, G.M. and Varvaro, L. (2006) Effects of simulated rain on Pseudomonas syringae pv. tomato populations on tomato plants. J Plant Pathol 88, 245-251.
34. Qin, G.Z., Tian, S.P., Xu, Y., Chan, Z.L. and Li, B.Q. (2006) Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit. J Appl Microbiol 100, 508-515.
35. Reeleder, R.D. (2004) The use of yeasts for biological control of the plant pathogen Sclerotinia sclerotiorum. Biocontrol 49, 583-594.
36. Teixidó, N., Viñas, I., Usall, J., Sanchis, V. and Magan, N. (1998) Ecophysiological responses of the biocontrol yeast Candida sake to water, temperature and pH stress. J Appl Microbiol 84, 192-200.
37. Teixidó, N., Torres, R., Viñas, I., Abadias, M. and Usall, J. (2011) Biological control of postharvest diseases in fruit and vegetables. In Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage ed. Lacroix, C., pp. 364-402. Cambridge, UK: Woodhead Publishing Limited.
38. Tesfagiorgis, H.B. and Annegarn, H.J. (2013) Evaluation of adjuvants for enhanced management of Podosphaera xanthii using potassium silicate and biocontrol agents. Crop Prot 48, 69-75.
39. Tian, S.P., Qin, G.Z., Xu, Y. and Wang, Y.S. (2004) Application of antagonistic yeasts under field conditions and their biocontrol ability against postharvest diseases of sweet cherry. Acta Bot Sin 46, 1324-1330.
40. Tsomlexoglou, E., Seddon, B. and Allan, E.J. (2002) Influence of environmental factors on the performance of two biocontrol agents against the grey mould pathogen (Botrytis cinerea) in glasshouse-grown tomato crops. Bull OILB/SROP 25, 215-218.
41. Usall, J., Teixidó, N., Fons, E. and Viñas, I. (1998) Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions. Int J Food Microbiol 58, 83-92.
42. Viñas, I., Usall, J., Teixido, N. and Sanchis, V. (1998) Biological control of major postharvest pathogens on apple with Candida sake. Int J Food Microbiol 40, 9-16.
43. Wurms, K., Chee, A., Elmer, P., Agnew, R., Wood, P. and Chee, A.A. (2011) Developing new biologically-based products for control of botrytis bunch rot. Part 1: developing a new natural product for mid-season botrytis control - NP2 moves closer to the market. Wine Vitic J 26, 64-72.