Funorans from Gloiopeltis species. Part II. Rheology and thermal properties

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 649-657

  Tuvikene, Rando ^a,b,d   Robal, Marju ^a   Mändar, Hugo ^c   Fujita, Daisuke ^d   Saluri, Kadri ^a   Truus, Kalle ^a   Brenner, Tom ^d   Tashiro, Yuri ^d   Ogawa, Hiroo ^d   Matsukawa, Shingo ^d  

^a TALLINN UNIVERSITY   (Estonia)

^b NATIONAL INSTITUTE OF CHEMICAL PHYSICS AND BIOPHYSICS   (Estonia)

^c UNIVERSITY OF TARTU   (Estonia)

^d TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Algal polysaccharide; Differential scanning calorimetry; Red algae; Rheology; Sulfated galactan; X ray diffraction

Indexed keywords

ALGAE; GLOIOPELTIS; RHODOPHYTA;

EID: 85027930561     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.07.031     Document Type: Article

References (23)

1. Armisén R., Galatas F. Agar. Handbook of hydrocolloids 2000, 21-40. CRC Press, Boca Raton. G.O. Phillips, P.A. Williams (Eds.).
2. Arnott S., Fulmer A., Scott W.E., Dea I.C.M., Moorhouse R., Rees D.A. The agarose double helix and its function in agarose gel structure. Journal of Molecular Biology 1974, 90(2):269-272.
3. Ciancia M., Milas M., Rinaudo M. On the specific role of coions and counterions on κ-carrageenan conformation. International Journal of Biological Macromolecules 1997, 20(1):35-41.
4. Guiseley K.B. The relationship between methoxyl content and gelling temperature of agarose. Carbohydrate Research 1970, 13(2):247-256.
5. Hirase S., Araki C., Ito T. Constituents of the mucilage of Gloiopeltis furcata. Bulletin of the Chemical Society of Japan 1956, 29(9):985-987.
6. Iijima M., Hatakeyama T., Takahashi M., Hatakeyama H. Effect of thermal history on kappa-carrageenan hydrogelation by differential scanning calorimetry. Thermochimica Acta 2007, 452(1):53-58.
7. Knutsen S.H., Myslabodski D.E., Larsen B., Usov A.I. Amodified system of nomenclature for red algal galactans. Botanica Marina 1994, 37(2):163-169.
8. Lahaye M., Rochas C. Chemical structure and physico-chemical properties of agar. Hydrobiologia 1991, 221(1):137-148.
9. Michel A.-S., Mestdagh M.M., Axelos M.A.V. Physico-chemical properties of carrageenan gels in presence of various cations. International Journal of Biological Macromolecules 1997, 21(1-2):195-200.
10. Morris E.R., Rees D.A., Robinson G. Cation-specific aggregation of carrageenan helices: domain model of polymer gel structure. Journal of Molecular Biology 1980, 138(2):349-362.
11. Nishinari K., Watase M., Kohyama K., Nishinari N., Oakenfull D., Koide S., et al. The effect of sucrose on the thermo-reversible gel-sol transition in agarose and gelatin. Polymer Journal 1992, 24(9):871-877.
12. Rees D.A., Welsh E.J. Secondary and tertiary structure of polysaccharides in solutions and gels. Angewandte Chemie International Edition in English 1977, 16(4):214-224.
13. Sand R.E., Glicksman M. Seaweed extracts of potential economic importance. Industrial gums 1973, 147-194. Academic Press, New York. 2nd ed. R.L. Whistler (Ed.).
14. Swider J.R., Smith M. Funori: overview of a 300-year-old consolidant. Journal of the American Institute for Conservation 2005, 44(2):117-126.
15. Takano R., Hayashi K., Hara S., Hirase S. Funoran from the red seaweed, Gloiopeltis complanata: polysaccharides with sulphated agarose structure and their precursor structure. Carbohydrate Polymers 1995, 27(4):305-311.
16. Tecante A., Núñez Santiago M.d.C. Solution properties of κ-carrageenan and its interaction with other polysaccharides in aqueous media. Rheology 2012, 241-264. InTech, Rijeka. J.D. Vicente (Ed.).
17. Tuvikene R., Robal M., Fujita D., Saluri K., Truus K., Tashiro Y., et al. Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics. Food Hydrocolloids 2015, 43:481-492.
18. Tuvikene R., Truus K., Robal M., Volobujeva O., Mellikov E., Pehk T., et al. The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia). Journal of Applied Phycology 2010, 22(1):51-63.
19. Watase M., Aihara T., Nishinari K. Effects of alkali metal salts on the viscoelasticity of funoran and λ-carrageenan. Hydrocolloids 2000, 215-220. Elsevier Science, Amsterdam. K. Nishinari (Ed.).
20. Yang Y., Guo S., He D., Ruijun M. Study on the rheological properties of Gloiopeltis tenax funoran. Science and Technology of Food Industry 2007, 28(7):103-106.
21. Yasunaga H., Koga R., Takano R., Kajiwara K., Urakawa H. Interference with chemical crosslinking of sulfated polysaccharides by sulfuric acid groups of polysaccharide chain. Sen'i Gakkaishi 2006, 62(12):293-296.
22. Yu G., Hu Y., Yang B., Zhao X., Wang P., Ji G., et al. Extraction, isolation and structural characterization of polysaccharides from a red alga Gloiopeltis furcata. Journal of Ocean University of China (English Edition) 2010, 9(2):193-197.
23. Zhang W., Piculell L., Nilsson S. Salt dependence and ion specificity of the coil-helix transition of furcellaran. Biopolymers 1991, 31(14):1727-1736.