Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 481-492

  Tuvikene, Rando ^a,b,c   Robal, Marju ^a   Fujita, Daisuke ^c   Saluri, Kadri ^a   Truus, Kalle ^a   Tashiro, Yuri ^c   Ogawa, Hiroo ^c   Matsukawa, Shingo ^c  

^a TALLINN UNIVERSITY   (Estonia)

^b NATIONAL INSTITUTE OF CHEMICAL PHYSICS AND BIOPHYSICS   (Estonia)

^c TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Agaran; Algal polysaccharide; Funoran; Gloiopeltis species; Red algae; Sulfated galactan

Indexed keywords

ALGAE; EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SIZE EXCLUSION CHROMATOGRAPHY; SULFUR COMPOUNDS; WATER;

AGARAN; ALGAL POLYSACCHARIDE; D-GALACTOSE; FUNORAN; GLOIOPELTIS SPECIES; HOT WATER EXTRACTION; RED ALGAE; STRUCTURAL CHARACTERISTICS; SULFATED GALACTANS; WATER EXTRACTION PROCESS;

POLYSACCHARIDES;

ALGAE; GLOIOPELTIS; RHODOPHYTA;

EID: 84908403825     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.07.010     Document Type: Article

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