Production attributes of Agaricus bisporus white and off-white strains and the effect of calcium chloride irrigation on productivity and quality

Scientia Horticulturae

Volumn 91, Issue 3-4, 2001, Pages 379-391

  Diamantopoulou, P ^a   Philippoussis, A ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Calcium chloride irrigation; Color; Firmness; Mushroom; Productivity

Indexed keywords

CALCIUM CHLORIDE;

COLONIZATION; COMPARATIVE STUDY; CULTIVAR; IRRIGATION; PRODUCTIVITY;

COMPOST; CONCENTRATION (PARAMETERS); CULTIVAR; FOOD QUALITY; GENETIC STRAIN; HARVEST; HORTICULTURE; MUSHROOM; PRIMARY PRODUCTION (BIOMASS); WEIGHT, MASS AND SIZE;

AGARICUS BISPORUS;

EID: 0035861472     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(01)00274-6     Document Type: Article

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3. The effect of calcium chloride added to the irrigation water on quality and shelf-life of harvested mushrooms
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5. Evaluation of textural changes related to post-harvest quality and shelf-life of fresh mushrooms
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12. The effect of calcium chloride irrigation on yield and quality of Agaricus bisporus
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14. Crop productivity
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