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Journal of the American Oil Chemists' Society

Volumn 71, Issue 10, 1994, Pages 1101-1109

Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure

(5) Neff, W E a Mounts, T L a Rinsch, W M a Konishi, H b El Agaimy, M A c

a AGRICULTURAL RESEARCH SERVICE (United States)

b SNOW BRAND MILK PRODUCTS CO LTD (Japan)

c Agricultural Research Center (Egypt)

Author keywords

Autoxidation; canola oil; oxidation products; oxidative stability; peroxide value; photooxidation; stereospecific analysis; triacylglycerols; volatiles

Indexed keywords

CHEMICAL ANALYSIS; COLORIMETRY; FATTY ACIDS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; MOLECULAR STRUCTURE; OXIDATION; PHOTOCHEMICAL REACTIONS; PYROLYSIS; STABILITY;

AUTOXIDATION; CANOLA OIL; FATTY ACID COMPOSITION; OXIDATIVE STABILITY; PEROXIDE VALUE; STEREOSPECIFIC ASSAY; TRIACYLGLYCEROLS; VOLATILE COMPOUNDS;

VEGETABLE OILS;

EID: 0028529202 PISSN: 0003021X EISSN: 15589331 Source Type: Journal
DOI: 10.1007/BF02675903 Document Type: Article

Times cited : (101)

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