The antioxidant capacity of erythrocyte concentrates is increased during the first week of storage and correlated with the uric acid level

Vox Sanguinis

Volumn 112, Issue 7, 2017, Pages 638-647

  Bardyn, M ^a   Maye, S ^b   Lesch, A ^b   Delobel, J ^a   Tissot, J D ^a   Cortes Salazar F ^b   Tacchini, P ^b   Lion, N ^a   Girault, H H ^b   Prudent, M ^a  

^a Transfusion Interrégionale CRS Laboratoire de Recherche sur les Produits Sanguins   (Switzerland)

^b EPFL   (Switzerland)

Author keywords

antioxidant; electrochemistry; erythrocyte; oxidative stress; storage; uric acid

Indexed keywords

ADENINE; GLUCOSE; MANNITOL; SODIUM CHLORIDE; URIC ACID; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; COLORIMETRY; CONTROLLED STUDY; CRYOPRESERVATION; ELECTROCHEMISTRY; ERYTHROCYTE CONCENTRATE; ERYTHROCYTE PRESERVATION; EXTRACELLULAR SPACE; FEMALE; HEMOLYSIS; HUMAN; HUMAN CELL; KINETICS; MALE; PRIORITY JOURNAL; SPECTROPHOTOMETRY; BLOOD; BLOOD STORAGE; DRUG EFFECTS; ERYTHROCYTE; METABOLISM; PROCEDURES; STANDARDS;

ADENINE; ANTIOXIDANTS; BLOOD PRESERVATION; ERYTHROCYTES; GLUCOSE; HUMANS; MANNITOL; SODIUM CHLORIDE; URIC ACID;

EID: 85027502568     PISSN: 00429007     EISSN: 14230410     Source Type: Journal    
DOI: 10.1111/vox.12563     Document Type: Article

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