메뉴 건너뛰기




Volumn 5, Issue MAY, 2017, Pages

Food loss and waste reduction as an integral part of a circular economy

Author keywords

Circular economy; FLW; Food loss and waste; Life cycle assessment; Socio economic impacts; Sustainability; Sustainable waste management practices

Indexed keywords


EID: 85026827813     PISSN: None     EISSN: 2296665X     Source Type: Journal    
DOI: 10.3389/fenvs.2017.00021     Document Type: Short Survey
Times cited : (208)

References (35)
  • 1
    • 84906739414 scopus 로고    scopus 로고
    • Unpacking postharvest losses in Sub-Saharan Africa: a meta-analysis
    • Affognon, H., Mutingi, C., Sanginpa, P., and Borgemeister, C. (2015). Unpacking postharvest losses in Sub-Saharan Africa: a meta-analysis. World Dev. 66, 49-68. doi: 10.1016/j.worlddev.2014.08.002
    • (2015) World Dev , vol.66 , pp. 49-68
    • Affognon, H.1    Mutingi, C.2    Sanginpa, P.3    Borgemeister, C.4
  • 2
    • 84982741672 scopus 로고    scopus 로고
    • Strategies to reduce food loss in the global South
    • Bahadur, K., Haque, I., Legwegoh, A. F., and Fraser, E. D. (2016). Strategies to reduce food loss in the global South. Sustainability 8:595. doi: 10.3390/su8070595
    • (2016) Sustainability , vol.8 , pp. 595
    • Bahadur, K.1    Haque, I.2    Legwegoh, A.F.3    Fraser, E.D.4
  • 4
    • 84864063087 scopus 로고    scopus 로고
    • Total and per capita value of food loss in the United States
    • Buzby, J. C., and Hyman, J. (2012). Total and per capita value of food loss in the United States. Food Policy 37, 561-570
    • (2012) Food Policy , vol.37 , pp. 561-570
    • Buzby, J.C.1    Hyman, J.2
  • 5
    • 85006142639 scopus 로고    scopus 로고
    • Food losses and waste: navigating the inconsistencies
    • Chaboud, G., and Benoit, D. (2017). Food losses and waste: navigating the inconsistencies. Global Food Sec. 12, 1-7. doi: 10.1016/j.gfs.2016.11.004
    • (2017) Global Food Sec , vol.12 , pp. 1-7
    • Chaboud, G.1    Benoit, D.2
  • 11
    • 85017380887 scopus 로고    scopus 로고
    • Logística de frutas, legumes e verduras (FLV): um estudo sobre embalagem, armazenamento e transporte em pequenas cidades brasileiras
    • Foscaches, C. A. L., Sproesser, R. L., Quevedo-Silva, F., and de Lima-Filho, D. O. (2012). Logística de frutas, legumes e verduras (FLV): um estudo sobre embalagem, armazenamento e transporte em pequenas cidades brasileiras. Informações Econômicas, 42, 37-46. Available online at: http://www.iea.sp.gov.br/ftpiea/publicacoes/IE/2012/tec4-03-04-2012.pdf
    • (2012) Informações Econômicas , vol.42 , pp. 37-46
    • Foscaches, C.A.L.1    Sproesser, R.L.2    Quevedo-Silva, F.3    de Lima-Filho, D.O.4
  • 14
    • 84978470042 scopus 로고    scopus 로고
    • A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome
    • HLPE (2014). Food Losses and Waste in the Context of Sustainable Food Systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome
    • (2014) Food Losses and Waste in the Context of Sustainable Food Systems
  • 16
    • 84918561057 scopus 로고    scopus 로고
    • Food loss and waste as an economic and policy problem
    • Koester, U. (2014). Food loss and waste as an economic and policy problem. Intereconomics 6, 348-354. doi: 10.1007/s10272-014-0518-7
    • (2014) Intereconomics , vol.6 , pp. 348-354
    • Koester, U.1
  • 17
    • 84868015371 scopus 로고    scopus 로고
    • Lost food, Wasted Resources: Global Food Supply Chain Losses and Their Impacts on Freshwater, Cropland, and Fertiliser Use
    • Kummu, M., de Moel, H., Porkka, M., Siebert, S., Varis, O., and Ward, P. J. (2012). Lost food, Wasted Resources: Global Food Supply Chain Losses and Their Impacts on Freshwater, Cropland, and Fertiliser Use. Sci. Total Environ. 438, 477-489. doi: 10.1016/j.scitotenv.2012.08.092
    • (2012) Sci. Total Environ , vol.438 , pp. 477-489
    • Kummu, M.1    de Moel, H.2    Porkka, M.3    Siebert, S.4    Varis, O.5    Ward, P.J.6
  • 18
    • 84991001049 scopus 로고    scopus 로고
    • The world's road to water scarcity: shortage and stress in the 20th century and pathways towards sustainability
    • Kummu, M., Guillaume, J. H. A., de Moel, H., Eisner, S., Flörke, M., Porkka, M., et al. (2016). The world's road to water scarcity: shortage and stress in the 20th century and pathways towards sustainability. Sci. Report 6:38495. doi: 10.1038/srep38495
    • (2016) Sci. Report , vol.6 , pp. 38495
    • Kummu, M.1    Guillaume, J.H.A.2    de Moel, H.3    Eisner, S.4    Flörke, M.5    Porkka, M.6
  • 20
    • 84884264448 scopus 로고    scopus 로고
    • Food Losses and Waste in China and their implication for water and land
    • Liu, J. G., Lundqvist, J., Weinberg, J., and Gustafsson, J. (2013). Food Losses and Waste in China and their implication for water and land. Environ. Sci. Technol. 47, 10137-10144. doi: 10.1021/es401426b
    • (2013) Environ. Sci. Technol , vol.47 , pp. 10137-10144
    • Liu, J.G.1    Lundqvist, J.2    Weinberg, J.3    Gustafsson, J.4
  • 22
    • 84949233465 scopus 로고    scopus 로고
    • Reducing food loss and waste while improving the public's health
    • Neff, R., Kanter, R., and Vandevijvere, S. (2015). Reducing food loss and waste while improving the public's health. Health Affairs 34, 1821-1829. doi: 10.1377/hlthaff.2015.0647
    • (2015) Health Affairs , vol.34 , pp. 1821-1829
    • Neff, R.1    Kanter, R.2    Vandevijvere, S.3
  • 23
    • 84886769218 scopus 로고    scopus 로고
    • World Packaging Organisation (WPO) and International Packaging Press Organisation (IPPO)
    • Olsmats, C., and Wallteg, B. (2009). Packaging is the Answer to World Hunger. World Packaging Organisation (WPO) and International Packaging Press Organisation (IPPO). Available online at: http://www.worldpackaging.org/i4a/pages/index.cfm?pageid=1#&panel1-1
    • (2009) Packaging is the Answer to World Hunger
    • Olsmats, C.1    Wallteg, B.2
  • 24
    • 77957308668 scopus 로고    scopus 로고
    • Food waste within food supply chains: quantification and potential for change to 2050
    • Parfitt, J., Barthel, M., and Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philos. Trans. R. Soc. B 365, 3065-3081. doi: 10.1098/rstb.2010.0126
    • (2010) Philos. Trans. R. Soc. B , vol.365 , pp. 3065-3081
    • Parfitt, J.1    Barthel, M.2    Macnaughton, S.3
  • 26
    • 84989831271 scopus 로고    scopus 로고
    • A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain
    • Porter, S., Reay, D., Higgins, P., and Bomberg, E. (2016). A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain. Sci. Total Environ. 571, 721-729. doi: 10.1016/j.scitotenv.2016.07.041
    • (2016) Sci. Total Environ , vol.571 , pp. 721-729
    • Porter, S.1    Reay, D.2    Higgins, P.3    Bomberg, E.4
  • 27
    • 81455161066 scopus 로고    scopus 로고
    • Carbon dioxide sensors for intelligent food packaging applications
    • Pradeep, P., Junho, J., and Sanghoon, K. (2012). Carbon dioxide sensors for intelligent food packaging applications. Food Control 25, 328-333. doi: 10.1016/j.foodcont.2011.10.043
    • (2012) Food Control , vol.25 , pp. 328-333
    • Pradeep, P.1    Junho, J.2    Sanghoon, K.3
  • 28
    • 84885435008 scopus 로고    scopus 로고
    • Spaghetti soup: the complex world of food waste behaviour
    • Quested, T. E., Marsh, E., Stunell, D., and Parry, A. D. (2013). Spaghetti soup: the complex world of food waste behaviour. Res. Conserv. Recycl. 79, 43-51. doi: 10.1016/j.resconrec.2013.04.011
    • (2013) Res. Conserv. Recycl , vol.79 , pp. 43-51
    • Quested, T.E.1    Marsh, E.2    Stunell, D.3    Parry, A.D.4
  • 29
    • 85026819210 scopus 로고    scopus 로고
    • Possibilities for reduction of food loss and waste: the case study of Lithuania's producer cooperatives
    • Radzevicius, G., Ramanauskas, J., and Contò, F. (2015). Possibilities for reduction of food loss and waste: the case study of Lithuania's producer cooperatives. Italian J. Food Sci. 99-102
    • (2015) Italian J. Food Sci , pp. 99-102
    • Radzevicius, G.1    Ramanauskas, J.2    Contò, F.3
  • 30
    • 85005983402 scopus 로고    scopus 로고
    • What economic theory tells us about the impacts of reducing food losses and/or waste: implications for research, policy, and practice
    • Rutten, M. (2013). What economic theory tells us about the impacts of reducing food losses and/or waste: implications for research, policy, and practice. Agric. Food Sec. 2:13. doi: 10.1186/2048-7010-2-13
    • (2013) Agric. Food Sec , vol.2 , pp. 13
    • Rutten, M.1
  • 31
    • 84982315651 scopus 로고    scopus 로고
    • Reducing food loss and waste to enhance food security and environmental sustainability
    • Shafiee-Jood, M., and Cai, X. (2016). Reducing food loss and waste to enhance food security and environmental sustainability. Environ. Sci. Technol. 50, 8432-8443. doi: 10.1021/acs.est.6b01993
    • (2016) Environ. Sci. Technol , vol.50 , pp. 8432-8443
    • Shafiee-Jood, M.1    Cai, X.2
  • 32
    • 84929572159 scopus 로고    scopus 로고
    • Food consumption and waste and the embedded carbon, water and ecological footprints of households in China
    • Song, G., Li, M., Semakula, H. M., and Zhang, S. (2015). Food consumption and waste and the embedded carbon, water and ecological footprints of households in China. Sci. Total Environ. 529, 191-197. doi: 10.1016/j.scitotenv.2015.05.068
    • (2015) Sci. Total Environ , vol.529 , pp. 191-197
    • Song, G.1    Li, M.2    Semakula, H.M.3    Zhang, S.4
  • 34
    • 77955832753 scopus 로고    scopus 로고
    • Banbury: Waste and Resources Action Program
    • Waste Resources Action Program (WRAP) (2009). Household Food and Drink Waste in the UK. Banbury: Waste and Resources Action Program
    • (2009) Household Food and Drink Waste in the UK
  • 35
    • 84897903477 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations. Editor: Nadia El-Hage Scialabba. Report No. 60371-AFR
    • World Bank (2013). Food Wastage Footprint Impacts on Natural Resource. Food and Agriculture Organization of the United Nations. Editor: Nadia El-Hage Scialabba. Report No. 60371-AFR
    • (2013) Food Wastage Footprint Impacts on Natural Resource


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.