Possibilities for reduction of food loss and waste: The case study of Lithuania‘s producer cooperatives

Italian Journal of Food Science

Volumn 28, Issue 5, 2015, Pages 99-102

  Radzevicius G ^a   Ramanauskas, J ^b   Conto F ^c  

^a International School of Management   (Lithuania)

^b KLAIPEDA UNIVERSITY   (Lithuania)

^c UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Cooperation and producer; Food loss and waste reduction; Inductive reasoning method

Indexed keywords

EID: 85026819210     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Contò F., Fiore M. and La Sala P. 2013. The role of innovation in the integrated processes of Integrated Project of Food Chain: the case of cherry cultivation chain in Apulia region. Intellectual Economics, Vol. 7, No. 4(18), p. 467-485, ISSN 1822-8011.
2. Gulbe I., Gailitis M. L. and Grazdins N. 2003. The future and Need for Producer Organizations in Horticultural Sector of Latvian Agriculture. Economic Science for Rural Development. International Scientific conference reports (proceedings): II part, Jelgava.
3. Pareigienė L. and Ribašauskienė E. 2008. Kooperacijos plėtros vertinimas. Management theory and studines for rural business and infrastructure development. No. 1 (12).
4. Ramanauskienė J. and Vaznonis V. 2007. Uwarunkowania rozwoju organizacji i grup producentów owoców i warzyw na Litwie. Grupy producentów w wybranych gałęziach produkcji rolnej. Monografia. No. 90. - Siedlce: Wydawnictwo Akademii Podlaskiej.
5. Soysal M., Bloemhof-Ruwaard J.M., Haijema R. and Van Der Vorst J.G.A.J., Modeling an Inventory Routing Problem for perishable products with environmental considerations and demand uncertainty, International Journal of Production Economics 2015, Vol. 164, pp. 118-133, doi: 10.1016/j.ijpe.2015.03.008.