Milling, functional and thermo-mechanical properties of wheat, rye, triticale, barley and oat

Journal of Cereal Science

Volumn 77, Issue , 2017, Pages 42-48

  Aprodu, Iuliana ^a   Banu, Iuliana ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Functionality; Multigrain; Roller mill; Technological properties; Tempering process

Indexed keywords

EID: 85026364081     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2017.07.009     Document Type: Article

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