Effects of perilla oil and alpha-tocopherol level on lipid peroxidation level and blood components in cultured sweet smelt

Fisheries Science

Volumn 68, Issue , 2002, Pages 995-997

  Moon, Soo Kyung ^a   Jeong, Woo Geon ^a   Jeong, Bo Young ^a   Maita, Masashi ^b  

^a Gyeongsang National University   (South Korea)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

alpha tocopherol; lipid peroxidation; perilla oil; plasma; polyunsaturated fatty acid

Indexed keywords

EID: 85024738733     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.68.sup1_995     Document Type: Article

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