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Volumn 68, Issue , 2002, Pages 995-997

Effects of perilla oil and alpha-tocopherol level on lipid peroxidation level and blood components in cultured sweet smelt

Author keywords

alpha tocopherol; lipid peroxidation; perilla oil; plasma; polyunsaturated fatty acid

Indexed keywords


EID: 85024738733     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.68.sup1_995     Document Type: Article
Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.