Correlation between plasma component levels of cultured fish and resistance to bacterial infection

Fish Pathology

Volumn 33, Issue 3, 1998, Pages 129-133

  Maita, Masashi ^a   Satoh, Koh Ichi ^b   Fukuda, Yutaka ^b   Lee, Hae Kyung ^a   Winton, James R ^c   Okamoto, Nobuaki ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Oita Inst of Mar and Fish Science   (Japan)

^c WESTERN FISHERIES RESEARCH CENTER   (United States)

Author keywords

Disease resistance; Health indicator; Lactococcus garvieae; Plasma lipid component; Rainbow trout; Vibrio anguillarum; Yellowtail

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS GARVIEAE; LISTONELLA ANGUILLARUM; MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE; SERIOLA QUINQUERADIATA; VIBRIO;

EID: 0032379284     PISSN: 0388788X     EISSN: None     Source Type: Journal    
DOI: 10.3147/jsfp.33.129     Document Type: Article

References (9)

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