Competencies in foodservice information technology expected by the foodservice industry of graduates of hospitality bachelor's degree programs in the united states

Journal of Hospitality and Tourism Education

Volumn 12, Issue 2, 2000, Pages 44-17

  Breiter, Deborah ^a   Hoart, Heidi ^a  

^a NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85023799122     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.2000.10685274     Document Type: Article

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