Fractionation and thermal characteristics of biosynthesized polyhydoxyalkanoates bearing aromatic groups as side chains

Polymer Journal

Volumn 49, Issue 7, 2017, Pages 557-565

  Mizuno, Shoji ^a   Hiroe, Ayaka ^a   Fukui, Toshiaki ^a   Abe, Hideki ^a,b   Tsuge, Takeharu ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

^b RIKEN Center for Sustainable Resource Science   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIZATION; BACTERIA; CHAINS; GLASS TRANSITION; MELTING;

AMBIENT CONDITIONS; AROMATIC SIDE CHAINS; COMPOSITIONAL DISTRIBUTION; MELTING BEHAVIOR; POLYHYDOXYALKANOATES; POLYHYDROXYALKANOATE COPOLYMER; RALSTONIA EUTROPHA; THERMAL CHARACTERISTICS;

AROMATIC COMPOUNDS;

EID: 85021832809     PISSN: 00323896     EISSN: 13490540     Source Type: Journal    
DOI: 10.1038/pj.2017.20     Document Type: Article

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