Healthy dietary patterns and risk of mortality and ESRD in CKD: A meta-analysis of cohort studies

Clinical Journal of the American Society of Nephrology

Volumn 12, Issue 2, 2017, Pages 272-279

  Kelly, Jaimon T ^a   Palmer, Suetonia C ^b   Wai, Shu Ning ^a   Ruospo, Marinella ^c,d   Carrero, Juan Jesus ^e   Campbell, Katrina L ^a   Strippoli, Giovanni F M ^d,f,g  

^a BOND UNIVERSITY   (Australia)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^d Diaverum   (Sweden)

^e KAROLINSKA INSTITUTE   (Sweden)

^f UNIVERSITY OF BARI   (Italy)

^g UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Adult; Carbohydrates; Chronic kidney disease; Cohort studies; Confidence intervals; Dialysis; Diet; Diet quality; Dietary fiber; Dietary patterns; Edible grain; Fabaceae; Fruit; Humans; Kidney failure, chronic; Longitudinal studies; Mortality; Nutrition; Red Meat; Risk; Sodium; Vegetables; Whole grains

Indexed keywords

ALBUMINURIA; ARTICLE; CARDIOVASCULAR DISEASE; CEREAL; CHRONIC KIDNEY FAILURE; DIETARY COMPLIANCE; DIETARY FIBER; END STAGE RENAL DISEASE; FISH; FRUIT; HEALTHY DIET; HUMAN; LEGUME; MEAT; META ANALYSIS; MORTALITY RISK; QUALITY OF LIFE; SYSTEMATIC REVIEW; VEGETABLE; WHOLE GRAIN; COHORT ANALYSIS; DISEASE EXACERBATION; FOOD; KIDNEY FAILURE; MORTALITY;

COHORT STUDIES; DISEASE PROGRESSION; FOOD; HEALTHY DIET; HUMANS; RENAL INSUFFICIENCY; RENAL INSUFFICIENCY, CHRONIC;

EID: 85021737835     PISSN: 15559041     EISSN: 1555905X     Source Type: Journal    
DOI: 10.2215/CJN.06190616     Document Type: Article

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