Benefits of increasing plant diversity in sustainable agroecosystems

Journal of Ecology

Volumn 105, Issue 4, 2017, Pages 871-879

  Isbell, Forest ^a   Adler, Paul R ^b   Eisenhauer, Nico ^c,d   Fornara, Dario ^e   Kimmel, Kaitlin ^a   Kremen, Claire ^f   Letourneau, Deborah K ^g   Liebman, Matt ^h   Polley, H Wayne ^b   Quijas, Sandra ⁱ   Scherer Lorenzen, Michael ^j  

^a UNIVERSITY OF MINNESOTA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c GERMAN CENTRE FOR INTEGRATIVE BIODIVERSITY RESEARCH IDIV HALLE JENA LEIPZIG   (Germany)

^d UNIVERSITY OF LEIPZIG   (Germany)

^e AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g UNIVERSITY OF CALIFORNIA   (United States)

^h IOWA STATE UNIVERSITY   (United States)

ⁱ UNIVERSITY OF GUADALAJARA   (Mexico)

^j UNIVERSITY OF FREIBURG   (Germany)

more..

Author keywords

agroecology; biodiversity; ecosystem functioning; ecosystem services; ecosystem stability; productivity; yield

Indexed keywords

AGRICULTURAL DIVERSIFICATION; AGRICULTURAL ECOSYSTEM; AGROECOLOGY; ALTERNATIVE AGRICULTURE; BIODIVERSITY; CROP PRODUCTION; CROP YIELD; ECOSYSTEM FUNCTION; ECOSYSTEM SERVICE; MONOCULTURE; SPECIES DIVERSITY;

EID: 85020872285     PISSN: 00220477     EISSN: 13652745     Source Type: Journal    
DOI: 10.1111/1365-2745.12789     Document Type: Review

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