Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

International Journal of Recycling of Organic Waste in Agriculture

Volumn 6, Issue 2, 2017, Pages 179-188

  Pardo, José Emilio ^a   Zied, Diego Cunha ^b   Alvarez Ortí, Manuel ^a   Peñaranda, Jesús Ángel ^a   Gómez Cantó, Carmen ^a   Pardo Giménez, Arturo ^c  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c Centro de Investigacion   (Spain)

Author keywords

Compost security; Cultivated mushrooms; Hygiene; Quality; Self control

Indexed keywords

COMPOST; COMPOSTING; CULTIVATION; HYGIENE; MUSHROOM; ORGANIC MATTER;

EID: 85020083403     PISSN: 21953228     EISSN: 22517715     Source Type: Journal    
DOI: 10.1007/s40093-017-0160-z     Document Type: Article

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