Using HACCP to control organic chemical hazards in food wholesale, distribution, storage and retail

Trends in Food Science and Technology

Volumn 14, Issue 9, 2003, Pages 374-389

  Ropkins, Karl ^a   Beck, Angus J ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; IMPURITIES; MICROBIOLOGY; ORGANIC COMPOUNDS; QUALITY CONTROL;

CHEMICAL CONTAMINANTS;

FOOD PRODUCTS;

EID: 0041412655     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(03)00057-8     Document Type: Article

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