Structural and mechanical characterization of bacterial cellulose–polyethylene glycol diacrylate composite gels

Carbohydrate Polymers

Volumn 173, Issue , 2017, Pages 67-76

  Numata, Yukari ^a   Kono, Hiroyuki ^b   Tsuji, Minato ^a   Tajima, Kenji ^c  

^a OTARU UNIVERSITY OF COMMERCE   (Japan)

^b TOMAKOMAI NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Bacterial cellulose; Biocompatibility; Polyethylene glycol diacrylate; Soft material sheet; Tactile sensation

Indexed keywords

BIOCOMPATIBILITY; CELLULOSE; MOLECULAR DYNAMICS; POLYETHYLENE GLYCOLS; POLYETHYLENES;

BACTERIAL CELLULOSE; POLYETHYLENE GLYCOL DIACRYLATE; SOFT MATERIAL; STRUCTURAL AND MECHANICAL CHARACTERIZATIONS; STRUCTURAL AND MECHANICAL PROPERTIES; TACTILE SENSATION; TENSILE FORCES; VISCO-ELASTIC BEHAVIORS;

GELS;

BACTERIA; CELLULOSE; POLYETHYLENE GLYCOL;

CELLULOSE; MACROGOL;

CHEMISTRY; GEL; GLUCONACETOBACTER XYLINUS; HUMAN; MECHANICS; SKIN;

CELLULOSE; GELS; GLUCONACETOBACTER XYLINUS; HUMANS; MECHANICAL PHENOMENA; POLYETHYLENE GLYCOLS; SKIN;

EID: 85020006323     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.05.077     Document Type: Article

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