Nonvolatile and shape-memorized bacterial cellulose gels swollen by polyethylene glycol

Polymer Journal

Volumn 41, Issue 7, 2009, Pages 524-525

  Numata, Yukari ^a   Muromoto, Kazumi ^a   Furukawa, Hidemitsu ^b   Ping Gong, Jian ^b   Tajima, Kenji ^b   Munekata, Masanobu ^b  

^a ASAHIKAWA NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Biocompatibility; Cellulose; Gels; Stimuli sensitive polymer; Transparency

Indexed keywords

ACETOBACTER XYLINUM; AQUEOUS SOLUTIONS; BACTERIAL CELLULOSE; BEFORE AND AFTER; CELLULOSE FIBER; CONTENT RATIO; DEPROTEINIZATION; DISTILLED WATER; DRYING TREATMENT; ELASTIC PROPERTIES; GEL SURFACE; NON-VOLATILE; SHAPE-MEMORY; STATIC CONDITIONS; STIMULI-SENSITIVE POLYMER; THERMO SENSITIVE; THERMO-RESPONSIVE; TRANSITION TEMPERATURE; WEIGHT RATIOS;

BIOCOMPATIBILITY; CAMERAS; CELLULOSE; ELASTICITY; ETHYLENE; ETHYLENE GLYCOL; GELATION; ORGANIC SOLVENTS; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; TRANSPARENCY; WATER CONTENT; WATER TREATMENT;

GELS;

CAMERAS; CELLULOSE; COMPATIBILITY; ELASTICITY; GELATION; GELS; MOISTURE CONTENT; POLYETHYLENE GLYCOL; POLYETHYLENE OXIDE; SOLVENTS; TRANSPARENCE; WATER TREATMENT;

EID: 70049092172     PISSN: 00323896     EISSN: 13490540     Source Type: Journal    
DOI: 10.1295/polymj.PJ2009035     Document Type: Article

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