-
1
-
-
84874850973
-
Differenziazione e integrazione nelleconomia rurale
-
Basile, E., & Cecchi, C. (1997). Differenziazione e integrazione nelleconomia rurale. Rivista di economia agraria, 52(1-2), 3-27.
-
(1997)
Rivista di Economia Agraria
, vol.52
, Issue.1-2
, pp. 3-27
-
-
Basile, E.1
Cecchi, C.2
-
2
-
-
68649083298
-
Oportunidades comerciales para el aceite de oliva de Castilla-La Mancha
-
Bernabéu, R., Olmeda, M., Díaz, M., & Olivas, R. (2009). Oportunidades comerciales para el aceite de oliva de Castilla-La Mancha. Grasas y aceites, 60(5), 525-533. doi: 10.3989/gya.053409.
-
(2009)
Grasas y Aceites
, vol.60
, Issue.5
, pp. 525-533
-
-
Bernabéu, R.1
Olmeda, M.2
Díaz, M.3
Olivas, R.4
-
3
-
-
84872943758
-
Attributi di processo e di prodotto nella filiera carne suina: Unanalisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica
-
Caracciolo, F., Cembalo, L., Cicia, G., Grunert, K.G., Del Giudice, T., & Krystallis, A. (2011). Attributi di processo e di prodotto nella filiera carne suina: unanalisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica. Economia agro-Alimentare, 13(1-2), 251-270. doi: 10.3280/ECAG2011-001012.
-
(2011)
Economia Agro-Alimentare
, vol.13
, Issue.1-2
, pp. 251-270
-
-
Caracciolo, F.1
Cembalo, L.2
Cicia, G.3
Grunert, K.G.4
Del Giudice, T.5
Krystallis, A.6
-
4
-
-
84872948068
-
A new-institutional framework to explore the trade-off between agriculture, environment and landscape
-
Caracciolo, F., & Lombardi, P. (2012). A new-institutional framework to explore the trade-off between agriculture, environment and landscape. Economics and policy of energy and the environment (3). doi: 10.3280/EFE2012-003009.
-
(2012)
Economics and Policy of Energy and the Environment
, vol.3
-
-
Caracciolo, F.1
Lombardi, P.2
-
5
-
-
77957780223
-
Consumer preferences for olive oil in Tirana, Albania
-
Chan-Halbrendt, C., Zhllimab, E., Sisiorc, G., Imamid, D., & Leonettie, L. (2010). Consumer preferences for olive oil in Tirana, Albania. International Food and Agribusiness Management Review, 13(3), 55-74.
-
(2010)
International Food and Agribusiness Management Review
, vol.13
, Issue.3
, pp. 55-74
-
-
Chan-Halbrendt, C.1
Zhllimab, E.2
Sisiorc, G.3
Imamid, D.4
Leonettie, L.5
-
6
-
-
84879769704
-
Il sistema agroalimentare ed il consumatore postmoderno: Nuove sfide per la ricerca e per il mercato
-
Cicia, G., Cembalo, L, Del Giudice, T., & Verneau, F. (2012). Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato. Economia agro-Alimentare, 14(1), 117-142. doi: 10.3280/ECAG2012-001006.
-
(2012)
Economia Agro-Alimentare
, vol.14
, Issue.1
, pp. 117-142
-
-
Cicia, G.1
Cembalo, L.2
Del Giudice, T.3
Verneau, F.4
-
7
-
-
84992083938
-
Una stima dellimpatto sul benessere del consumatore italiano derivante da unimperfetta tracciabilità dellolio extravergine di oliva
-
Cicia, G., Del Giudice, T., & Scarpa, R. (2006). Una stima dellimpatto sul benessere del consumatore italiano derivante da unimperfetta tracciabilità dellolio extravergine di oliva. Rivista di economia agraria, 4, 593-610.
-
(2006)
Rivista di Economia Agraria
, vol.4
, pp. 593-610
-
-
Cicia, G.1
Del Giudice, T.2
Scarpa, R.3
-
9
-
-
84899891841
-
Disponibilità a pagare per la qualità di un olio extravergine locale
-
Finco, A., Padella, M., & Sargentoni, T. (2010). Disponibilità a pagare per la qualità di un olio extravergine locale. Economia agro-Alimentare, 12(1), 77-98. doi: 10.3280/ECAG2010-001005.
-
(2010)
Economia Agro-Alimentare
, vol.12
, Issue.1
, pp. 77-98
-
-
Finco, A.1
Padella, M.2
Sargentoni, T.3
-
10
-
-
0347037835
-
Are quality labels a real marketing advantage? A conjoint application on Greek PDO protected olive oil
-
Fotopoulos, C., & Krystallis, A. (2001). Are quality labels a real marketing advantage? A conjoint application on Greek PDO protected olive oil. Journal of International Food & Agribusiness Marketing, 12(1), 1-22. doi: 10.1300/J047v12n01-01.
-
(2001)
Journal of International Food & Agribusiness Marketing
, vol.12
, Issue.1
, pp. 1-22
-
-
Fotopoulos, C.1
Krystallis, A.2
-
12
-
-
0003607082
-
-
Prentice Hall International
-
Hair, J.F, Anderson, R.E., Tatham, R.L, & Black, W.C. (1998). Multivariate analysis. Englewood: Prentice Hall International.
-
(1998)
Multivariate Analysis. Englewood
-
-
Hair, J.F.1
Anderson, R.E.2
Tatham, R.L.3
Black, W.C.4
-
13
-
-
0041113944
-
Conjoint analysis of the Mid-Atlantic food-fish market for farm-raised hybrid striped bass
-
Halbrendt, C.K., Cliffs, N.J., Wirth, F., & Vaughn, G.F. (1991). Conjoint analysis of the Mid-Atlantic food-fish market for farm-raised hybrid striped bass. Southern Journal of Agricultural Economics, 23(1), 155-163.
-
(1991)
Southern Journal of Agricultural Economics
, vol.23
, Issue.1
, pp. 155-163
-
-
Halbrendt, C.K.1
Cliffs, N.J.2
Wirth, F.3
Vaughn, G.F.4
-
14
-
-
60749125452
-
Russian consumers motives for food choice
-
Honkanen, P., & Frewer, L. (2009). Russian consumers motives for food choice. Appetite, 52(2), 363-371. doi: 10.1016/j.appet.2008.11.009.
-
(2009)
Appetite
, vol.52
, Issue.2
, pp. 363-371
-
-
Honkanen, P.1
Frewer, L.2
-
15
-
-
27544506078
-
Consumer preferences for quality foods from a South European perspective: A conjoint analysis implementation on Greek olive oil
-
Krystallis, A., & Ness, M. (2005). Consumer preferences for quality foods from a South European perspective: A conjoint analysis implementation on Greek olive oil. International Food and Agribusiness Management Review, 8(2), 62-91.
-
(2005)
International Food and Agribusiness Management Review
, vol.8
, Issue.2
, pp. 62-91
-
-
Krystallis, A.1
Ness, M.2
-
16
-
-
0001517029
-
A new approach to consumer theory
-
Lancaster, K.J. (1966). A new approach to consumer theory. The journal of political economy, 74(2), 132-157. doi: 10.1086/259131.
-
(1966)
The Journal of Political Economy
, vol.74
, Issue.2
, pp. 132-157
-
-
Lancaster, K.J.1
-
17
-
-
9244232658
-
A repositioning strategy for olive oil in the UK market
-
Martínez, M.G., Aragonés, Z., & Poole, N. (2002). A repositioning strategy for olive oil in the UK market. Agribusiness, 18(2), 163-180. doi: 10.1002/agr.10016.
-
(2002)
Agribusiness
, vol.18
, Issue.2
, pp. 163-180
-
-
Martínez, M.G.1
Aragonés, Z.2
Poole, N.3
-
18
-
-
79957803634
-
Consumers preferences for geographical origin labels: Evidence from the Canadian olive oil market
-
Menapace, L., Colson, G., Grebitus, C., & Facendola, M. (2011). Consumers preferences for geographical origin labels: evidence from the Canadian olive oil market. European Review of Agricultural Economics, 38(2), 193-212. doi: 10.1093/erae/jbq051.
-
(2011)
European Review of Agricultural Economics
, vol.38
, Issue.2
, pp. 193-212
-
-
Menapace, L.1
Colson, G.2
Grebitus, C.3
Facendola, M.4
-
19
-
-
84879756104
-
Organic consumption and consumer participation in food community networks
-
special
-
Migliore, G., Cembalo, L., Caracciolo, F., & Schifani, G. (2012). Organic consumption and consumer participation in food community networks. New medit: Mediterranean journal of economics, agriculture and environment, 11(4 special), 46-48.
-
(2012)
New Medit: Mediterranean Journal of Economics, Agriculture and Environment
, vol.11
, Issue.4
, pp. 46-48
-
-
Migliore, G.1
Cembalo, L.2
Caracciolo, F.3
Schifani, G.4
-
20
-
-
84899784084
-
Exploring Japanese olive oil consumer behavior
-
Mtimet, N., Kashiwagi, A.K., Zaibet, L., & Masakazu, N. (2008). Exploring Japanese olive oil consumer behavior. 12th Int. Congr. of the European Association of Agricultural Economists.
-
(2008)
12th Int. Congr. of the European Association of Agricultural Economists
-
-
Mtimet, N.1
Kashiwagi, A.K.2
Zaibet, L.3
Masakazu, N.4
-
21
-
-
77956396633
-
A modified sorting task to investigate consumer perceptions of extra virgin olive oils
-
Santosa, M., Abdi, H., & Guinard, J. (2010). A modified sorting task to investigate consumer perceptions of extra virgin olive oils. Food Quality and Preference, 21(7), 881-892. doi: 10.1016/j.foodqual.2010.05.011.
-
(2010)
Food Quality and Preference
, vol.21
, Issue.7
, pp. 881-892
-
-
Santosa, M.1
Abdi, H.2
Guinard, J.3
-
22
-
-
14944381670
-
Market segmentation via mixed logit: Extravirgin olive oil in urban Italy
-
Scarpa, R., & Del Giudice, T. (2004). Market segmentation via mixed logit: Extravirgin olive oil in urban Italy. Journal of Agricultural and Food Industrial Organization, 2(1), 141-160. doi: 10.2202/1542-0485.1080.
-
(2004)
Journal of Agricultural and Food Industrial Organization
, vol.2
, Issue.1
, pp. 141-160
-
-
Scarpa, R.1
Del Giudice, T.2
-
24
-
-
0035733045
-
The role of the region of origin and EU certificates of origin in consumer evaluation of food products
-
Van der Lans, I.A, Van Ittersum, K., De Cicco, A., & Loseby, M. (2001). The role of the region of origin and EU certificates of origin in consumer evaluation of food products. European Review of Agricultural Economics, 28(4), 451-477. doi: 10.1093/erae/28.4.451.
-
(2001)
European Review of Agricultural Economics
, vol.28
, Issue.4
, pp. 451-477
-
-
Van Der Lans, I.A.1
Van Ittersum, K.2
De Cicco, A.3
Loseby, M.4
|