Organic consumption and consumer participation in food community networks

New Medit

Volumn 11, Issue 4 SPECIAL, 2012, Pages 46-48

  Migliore, G ^a   Cembalo, L ^b   Caracciolo, F ^b   Schifani, G ^a  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Institutions and economics; Organic food; Political consumerism; Solidarity purchasing groups

Indexed keywords

EID: 84879756104     PISSN: 15945685     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (15)

1. Cembalo, L., Cicia, G., Del Giudice, T., Scarpa, R. and Tagliafierro, C. (2008): BeyondAgropiracy: The case of Italian pasta in the United States retail market, Agribusiness (24)4: 403-413.
2. Cembalo, L., Migliore, G. and Schifani, G. (2011): Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily, Journal of Agricultural and Environmental Ethics, 1-23; DOI:10.1007/s10806-011-9360-0.
3. Cembalo, L., Migliore, G. and Schifani, G. (2012): Consumers in postmodern society and alternative food networks: The organic food fairs case in Sicily, New Medit, (11)3: 41-49.
4. Cicia, G., Cembalo, L., Del Giudice, T. and Palladino, A. (2012): Fossil energy versus nuclear, wind, solar and agricultural biomass: Insights from an Italian national survey, Energy Policy (42): 59-66.
5. Cicia, G., Cembalo, L., Del Giudice, T. and Verneau, F. (2012): Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato, Economia Agro-Alimentare, 1: 117-143.
6. Cova, B. (1999): From marketing to societing:When the link is more important than the thing, Rethinking marketing: towards critical marketing accountings, 64-83; in Brownlie D., SarenM., Wensley R. and Whittington R. (eds.): Rethinking Marketing. Towards Critical Marketing Accountings, Sage.
7. De Lillo, A. (2007):Analisi multivariata per le scienze sociali, Pearson Paravia Bruno Mondad.
8. Elliott, R. (1999): Symbolic meaning and postmodern consumer culture, Rethinking marketing: towards critical marketing accountings, 112-125; in Brownlie D., Saren M., Wensley R. andWhittington R. (eds.): Rethinking Marketing. Towards Critical Marketing Accountings, Sage.
9. Giddens, A. (2007): Europe in the global age, Polity Cambridge.
10. Gotor, E., Alercia, A., Rao, V. R., Watts, J. and Caracciolo, F. (2008): The scientific information activity of Bioversity International: The descriptor lists, Genetic Resources and Crop Evolution, 55: 757-772.
11. Lyotard, J. F. (1979): La condition postmoderne: rapport sur le savoir, Minuit, Paris.
12. Micheletti, M. (2009): La svolta dei consumatori nella responsabilità politica e nella cittadinanza, in Forno F., Tosi S.: Partecipazione e Conflitto. Partecipazione politica e denaro, 3, FrancoAngeli Editore.
13. Panico, T., Del Giudice, T., Cicia, G. and Cembalo, L. (2011): Consumption of organic strawberries in Italy: Demand analysis, New Medit (10)3: 11-16.
14. Pascucci, S., Lombardi, A., Cembalo, L. and Dentoni, D. (2013): Governance mechanisms in Food Community Networks, Italian Journal of Food Science, 25: 1-25.
15. Schifani, G., and Migliore, G. (2011): Solidarity purchase groups and the new critical and ethical consumer trends: First results of a direct study in Sicily, New Medit, (10)3: 26-33.