Longevity of major coenzymes allows minimal de novo synthesis in microorganisms

Nature Microbiology

Volumn 2, Issue , 2017, Pages

  Hartl, Johannes ^a   Kiefer, Patrick ^a   Meyer, Fabian ^a   Vorholt, Julia A ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CARBON 13; COENZYME A; FLAVINE MONONUCLEOTIDE REDUCTASE; PYRIDOXAL 5 PHOSPHATE; CARBON;

ARTICLE; BACILLUS SUBTILIS; CELL METABOLISM; COENZYME; CONSERVATION BIOLOGY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME DENATURATION; ENZYME MECHANISM; ENZYME STABILITY; ENZYME SYNTHESIS; ESCHERICHIA COLI; HALF LIFE TIME; HOMEOSTASIS; IN VIVO STUDY; ISOTOPE LABELING; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LONGEVITY; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; METABOLISM; STAINING;

BACILLUS SUBTILIS; CARBON ISOTOPES; COENZYMES; ESCHERICHIA COLI; HALF-LIFE; ISOTOPE LABELING; SACCHAROMYCES CEREVISIAE; STAINING AND LABELING;

EID: 85019747118     PISSN: None     EISSN: 20585276     Source Type: Journal    
DOI: 10.1038/nmicrobiol.2017.73     Document Type: Article

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